À Courchevel Le Praz, le chef Antoine Fouchard signe une cuisine du partage, ancrée dans son terroir, dont l'incontournable Pain Perdu est la mémoire depuis 2014.
À Courchevel Le Praz, le chef Antoine Fouchard signe une cuisine du partage, ancrée dans son terroir, dont l'incontournable Pain Perdu est la mémoire depuis 2014.
Quatre étoiles !
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