Grande Dame, a simple name that fits right in amongst the big wigs of Champagne, is the result of a combination of Veuve Clicquot’s 8 historic “grand crus”. This cuvée, dominated by Pinot Noir and balanced by a touch of Chardonnay, is lauded by all, connoisseurs and Champagne amateurs alike, for its finesse, the abundance...
Hennessy decided to take the aesthetics for its new limited edition from the great street artist JoneOne. After Scott Campbell, Shepard Fairey, Os Gemeos, Ryan McGinness, and more recently Futura, JoneOne, the self-taught graffiti artist, was entrusted with creating the limited edition Hennessy Very Special 2017. From his first visit to Hennessy’s historic headquarters in Cognac, JoneOne’s creative vision...
Born at the heart of Grande Champagne, the Louis XIII cuvée produced by Rémy Cointreau and stamped off by Rémy Martin is the most prestigious 700ml of cognac of them all. No less than 1200 spirits, aged between 40 and 100 years, as well as a century of savoir-faire are needed to create it. Only...
2004 was a year of patience – a cold winter and a vibrant spring gave France’s Champagne region low temperatures for longer than usual. When May finally arrived, a soft warmth took over at Krug. Their grapes were able to ripen in ideal conditions beneath a radiant sun – 2004 was indeed a special year....
Eristoff vodka transcends the steppes of Russia and an entire history of Czars… Count Eristoff first came to prominence in the 3rd century B.C., when King Pharnavaz united the ancient tribes of Georgia by bestowing upon seven princes the title of “Eristhavi”, or Eristoff, meaning “Chief of the Nation”. Throughout the centuries, these provincial governors...
Deep in the Sauternes, a sublime region of France, nestled within the valley of Garonne, a controlled micro-climate is punctiliously created to yield the grapes of Château d’Yquem. The domain itself, dating back 400 years, is 113 acres. Its vines are pampered like a princess: they aren’t subjected to any chemical processes, with their grapes...
It’s a tradition for Krug, and now in 2017, mushrooms are the singular ingredient with multiple facets inspiring the most prestigious chefs on the planet. From Bordeaux to Lille with Paris in between, a number of big names in cuisine are working with this multi-dimensional ingredient in original ways to create a plethora of captivating...
From June 11 to July 2, Veuve Clicquot organized its “Brunch Veuve Clicquot” throughout France – a brand new and tasty experience based on Sunday brunch and mixology. This unparalleled association brought together gastronomy and Veuve Clicquot Rich, an iconic champagne that’s dedicated to mixology itself. What’s more, the brand chose to host its guests...
Moët & Chandon champagne has acquired universal recognition through its three centuries of existence. With audacity and elegance, this French brand anchors champagne tasting in the values of sharing. In the 18th century, the formula for its Grands Millésimes champagnes became set and stone. Since then, the legendary Moët Impérial has teamed up pinot noir,...
Belvedere first came about in 1993, and soon their vodka would find itself on the shelves of the best bars in the world. Their double distilling procedure gives a very special taste: water comes together with eau-de-vie during the assembly, reaching the ideal temperature of 40° C. This is a precise process, and indeed there’s...
