The Luxury Collection: Epicurean Journeys

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Who has never wanted to know the secrets behind the recipes of the dishes served in the most beautiful hotels in the world? This book tells everything there is to know about it! In this book, you will find the recipes of each Luxury Collection hotel — recipes that are all the more delicious because they rely on local ingredients. Starter, main course, dessert… This book is a tasteful relish.

Author: Joshua David Stein

Publishing House: Assouline

Publication Date : June 2014

Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.