Gastronomy

Showing 1–30 of 198 results

  • Ciel Bleu- 2 Michelin stars

    0 out of 5

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    Perched on the last floor of the Okura, a hotel that offers a mind-blowing view of Amsterdam- Ciel Bleu offers a twice-starred gastronomy experience orchestrated by chef Arjan Speelman… An innovative cuisine that offers the palate unexpected flavors, served with marvelous creativity!

    Restaurant : Ciel Bleu

    Address : Ferdinand Bolstraat 333, 1072 LH Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 20 678 7450

    En savoir +
  • Le Meurice by Alain Ducasse- 2 Michelin stars

    0 out of 5

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    Through authentic cuisine, Chef Alain Ducasse expresses the taste of the product in apotheosis: ” I see myself as an intermediary between nature and the feeder. Nature gives us raw elements, and the chef elevates the product’s natural flavor…”

    Restaurant : Le Meurice

    Address : 228 Rue de Rivoli, 75001 Paris

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +33 (0)1 44 58 10 55

    En savoir +
  • Yamazato- 1 Michelin star

    0 out of 5

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    A restaurant of great elegance that brings to Amsterdam beautiful Japanese tradition- The Michelin crowns it thus notes ” the intimate and refine interior with the Japanese garden view give this place a zen atmosphere. Kimono waitresses bring authentic kaiseki plates reflecting all the subtility and know-how of Japanese cooking”

    Restaurant : Yamazato

    Address : Ferdinand Bolstraat 333, 1072 LH Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 20 678 7450

    En savoir +
  • Marsan by Helene Darroze- 2 Michelin stars

    0 out of 5

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    The several time starred chef expresses here the very heart of her vision- an impeccable cuisine of excellence that praise to the skies the specialities of the terroirs of the South-West, Aquitaine, Landes and the Basque Country…

    Restaurant : Marsan

    Address : 4 rue d’Assas, 75006 Paris

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at 01 42 22 00 11

    En savoir +
  • Bougainville- 1 Michelin star

    0 out of 5

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    If modern gastronomy has a beating heart, it would certainly be the Bougainville restaurant- where all the senses of taste are embarked on a journey from the West to the East… The sight and touch, they fly towards unexplored lands, so the chef demonstrates a technique and creativity rarely reached!

    Restaurant : Bougainville

    Address : Dam 27, 1012 JS Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 20 218 2182

    En savoir +
  • Le Grand Restaurant by Jean François Piège- 2 Michelin stars

    0 out of 5

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    The Maison notes: ” Jean-François Piège affirms here its conviction, those inspired by the French gastronomy, proud of its values and its heritage, through French territories and modern stews, and his signature cooking. An emotion that seizes from the entrance with this metallic lace door depicting the plan of Paris, intellectual and inmatériel terroir of the Chef.”

    Restaurant : Le Grand Restaurant

    Address : 7 rue d’Aguesseau, 75008 Paris

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +331 53 05 00 00

    En savoir +
  • L’Espadon at the Ritz- 2 Michelin stars

    0 out of 5

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    Named according to the Charles Ritz and Hemingway’s shared passion for fishing, L’Espadon was the headquarters of Augustes Escoffier- the father of modern gastronomy. It is now the fiefdom of chef Eugénie Béziat.

    Restaurant : L’Espadon

    Address : 15 place Vendôme 75001 Paris

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at 01 43 16 33 74

    En savoir +
  • Spectrum- 2 Michelin stars

    0 out of 5

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    You have to go there to believe what you’re going to see and taste… The Michelin crowns the Spectrum with two stars is ecstatic: “chic and magnificent! This restaurant with a classic and refined setting will offer you a true gastronomic experience. Its elegant cuisine, which plays wonderfully with flavors and textures, offers a beautiful harmony and holds many surprises in store. ”

    Restaurant : Spectrum

    Address : Herengracht 542, 556, 1017 CG Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 20 718 4635

    En savoir +
  • La Tour d’Argent- 1 Michelin star

    0 out of 5

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    Here we can taste one of the most prestigious restaurants in Paris, with a codified specialty within the walls of the restaurant… Duck saturated with blood, a dish served since 1890.

    Restaurant : La Tour d’Argent

    Address : 15, quai de la Tournelle – 75005 Paris

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +33 (0)1 43 54 23 31

    En savoir +
  • Lasserre Restaurant- 1 étoile Michelin

    0 out of 5

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    If the word chic needed a place to finally be understood in its original meaning- It is at Lassere restaurant that you have to go. A temple of good taste spotted by the Michelin Guide which gives it a star and adds: “The chef Jean-Louis Nomicos who knows pretty well the Maison, refine tradition with a zest of personality: stuffed macaroni, black truffles, celery and duck foie gras gratin; André Malraux squab, French peas, sage parmesan emulsion…”

    Restaurant : Lasserre Restaurant

    Address : 17 Av. Franklin Delano Roosevelt, 75008 Paris

    Contacts :

    For any request for information or reservation, contact the teams by telephone at + 33 (0)1 43 59 53 43

    En savoir +
  • Restaurant 212- 2 Michelin stars

    0 out of 5

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    A cuisine of unprecedented sensations and a technique skillfully used by Richard van Oostenbrugge and Thomas Groot to sublimate gastronomy… 212 is a high place of highly inventive international cuisine… And it’s not for nothing that the Michelin awards it with 2 stars!

    Restaurant : Restaurant 212

    Address : Amstel 212, 1017 AH Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 20 334 8685

    En savoir +
  • Apicius- 1 Michelin star

    0 out of 5

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    A table of power preferred by the big bosses and the French political class- at the Apicius we can enjoy a high French cuisine, nestled in a typical atmosphere of the Parisian triangle d’Or… A splendid private mansion of the 18th century, and a relaxing indoor garden!

    Restaurant : Apicius

    Address : 20 Rue d’Artois, 75008 Paris

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at 01 43 80 19 66

    En savoir +
  • Le Jules Verne- 1 étoile Michelin

    0 out of 5

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    The mythic restaurant that Maupassant, an ardent opponent of the Eiffel Tower, liked to eat there so as not to see it… Le Jules Verne is a myth of Parisian gastronomy, and the great chef Frédéric Anton is in charge!

    Restaurant : Le Jules Verne

    Adress : 5 Av. Gustave Eiffel, 75007 Paris

    Contacts :

    For any request for information or reservation, contact the teams by telephone at 01 45 55 61 44

    En savoir +
  • Ron Gastrobar- 1 Michelin star

    0 out of 5

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    Enjoy interesting and innovative dishes in a relaxed atmosphere, and a setting more than a casual setting- it is the Ron Gastrobar experience!

    Restaurant : Ron Gastrobar

    Address : Sophialaan 55, 1075 BP Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 20 496 1943

    En savoir +
  • The Klassik Millefeuille Vanilla Caramel from Michalak

    0 out of 5
    58.00 

    Icon-Icon Opinion : 

    We taste here the signature of pastry chef Christophe Michalak — a millefeuille revisited through the prism of the vision of this outstanding chef, named best pastry chef in the world… A tightrope walker millefeuille born from a joke launched by Alain Ducasse who challenged him to cut a millefeuille — without carnage!

    Pastry Shop: Michalak

    Address : 16 Rue de la Verrerie, 75004 Paris France

    Contacts : 

    For any information or delivery request, contact the teams by phone at +33 1 42 46 10 45 or from the deliveroo.fr, epicery.com, ubereats.com website.

    Description : 

    Selon Michalak, il serait l’inventeur du Millefeuille vertical. Une idée évidente puisque c’est ainsi qu’il est conseillé de découper un Millefeuille pour éviter un carnage. Cette idée a depuis été largement copiée par de nombreux pâtissiers.

    En savoir +
  • Graphite By Peter Gast- 1 Michelin star

    0 out of 5

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    A gastronomic experience with a mysterious aura: as in a speakeasy, chef Peter Gast creates a cuisine that is eminently inspired, creative, exquisite… Cuisine in the image of the vibrant Amsterdam!

    Restaurant : Graphite By Peter Gast

    Address : Paardenstraat 15III, 1017 CX Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 6 18829580

    En savoir +
  • Lasserre Restaurant- 1 Michelin star

    0 out of 5

    Icon-Icon Opinion :

    If the word chic needed a place to finally be understood in its original meaning- It is at Lassere restaurant that you have to go. A temple of good taste spotted by the Michelin Guide which gives it a star and adds: “The chef Jean-Louis Nomicos who knows pretty well the Maison, refine tradition with a zest of personality: stuffed macaroni, black truffles, celery and duck foie gras gratin; André Malraux squab, French peas, sage parmesan emulsion…”

    Restaurant : Lasserre Restaurant

    Address : 17 Av. Franklin Delano Roosevelt, 75008 Paris

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at 01 43 59 02 13

    En savoir +
  • Maison Russe

    0 out of 5

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    A festive table where the caviar is unmissable- Maison Russe captures the roaring twenties atmosphere in a sumptuous, uninhibited, and luxurious ambiance!

    Restaurant : Maison Russe

    Address : 59 Av. Raymond Poincaré, 75016 Paris

    Contacts :

    For any information or reservation request, please contact the teams by phone at 01 40 62 72 05

    En savoir +
  • Patrick Roger – Assortment 25 pieces with half spheres

    Patrick Roger : Assortment 25 pieces with half spheres
    0 out of 5
    42.00 

    Icon-Icon Opinion :

    Patrick Roger entered the international scene in 1994, when he won the Chocolate World Cup, and six years later won the Meilleur Ouvrier de France award. Roger, who is chocolate maker and sculptor, makes something more than chocolate. In this set you can taste around 25 different delicacies.

    Name of the product : Assortment 25 pieces with half spheres

    Brand : Patrick Roger

    Description : 5 flavors: almond and hazelnut crispy praline, lemongrass peppermint ganache, jasmine tea ganache, Voatsiperifery pepper caramel half-sphere and plain ganache

    En savoir +
  • The Ispahan of Pierre Hermé

    0 out of 5
    39.00 

    Icon-Icon Opinion :

    A surprising encounter of taste… Ispahan is Pierre Hermé’s mythical macaron — the pinnacle of the vision of this pastry chef who makes it a point of honor to express taste and sensations! No wonder Vogue dubbed him the Picasso of pastry.

    Pastry Shop : Pierre Hermé

    Address : 53 – 57 Rue de Grenelle, 75007 Paris France

    Contacts : 

    For any request for information or delivery or reservation, contact the teams by phone at +33 1 82 73 27 20 or from the ubereats.com website or by website at thefork.fr

    Description : 

    This cake is a subtle combination of cream with rose petals, soft and suave, with lychee whose flavor, an extension of that of rose and raspberry, contrasts with these by its acidity and its power, all in a soft and crunchy macaroon envelope. Discover his recipe, step by step, taken from his book “Best of” published by Alain Ducasse Edition.

    En savoir +
  • Baba au Rhum by Cyril Lignac

    0 out of 5
    36.00 

    Icon-Icon Opinion :

    A must in French pastry, worked by one of its most charismatic pastry chefs – you can taste Cyril Lignac’s Baba au Rhum as a reminiscence!

    Pastry Shop: Cyril Lignac

    Address : 24 Rue Paul Bert, 75011 Paris France

    Contacts : 

    For any request for information or reservation, contact the teams by phone at +33 (0)1 55 87 21 40 or from the gourmand-croquant.com

    Description : 

    Baba pastry soaked in a delicate rum syrup, covered with a subtle apricot topping and topped with a generous vanilla whipped cream. The Rum is not boiled and retains all of its alcohol.
    A pot of whipped cream accompanies this baba.

    En savoir +
  • L’Atelier du Bristol – Christmas Chocolate Box “L’Atelier du Bristol” – 25 pieces

    L’Atelier du Bristol : Christmas Chocolate Box "L'Atelier du Bristol"
    0 out of 5
    40.00 

    Icon-Icon Opinion :

    In 2020 one of the most iconic Parisian palaces inaugurated its chocolate factory. Its product is the quintessence of luxury gourmand. Jivara, Macaé, Manjari, Kalingo, Madong, Jamaya, Meconga, Bahibé, Blond Dulcey… Here cocoa beans turn into pieces of happiness.

    Name of the product : Christmas Chocolate Box “L’Atelier du Bristol” – 25 pieces

    Brand : L’Atelier du Bristol

    Description : Discover the wonderful Christmas chocolate box “L’atelier du Bristol” in 25 pieces (170g). Composition of the box: 5 perfumes x5

    – Mulled wine (dark chocolate coating) – Brown Blackcurrant (dark chocolate coating) – Spéculoos praline (milk chocolate coating) – Pure Plantation Peru (dark chocolate coating) – Orange Ganache (dark chocolate coating)

    En savoir +
  • Les Ombres au Quai Branly

    0 out of 5

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    This is the restaurant nestled in the tropical garden of Quai Branly- a rooftop at the bottom of the Eiffel Tower, where chef Rui Martins proposes a contemporary cuisine, based on French gastronomy classics.

    Restaurant : Les Ombres au Quai Branly

    Adress : 27 Quai Branly, 75007 Paris

    Contacts :

    For any request for information or reservation, contact the teams by telephone at 01 47 53 68 00

    En savoir +
  • Matignon Paris

    0 out of 5

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    A sophisticated cuisine that leads to a dinner followed by an overexciting ambiance- Matignon Paris succeeds to combine a luxurious atmosphere, entertainment, and romance a bit decadent!

    Restaurant : Matignon Paris

    Address : 3 Av. Matignon, 75008 Paris

    Contacts :

    For any information or reservation request, please contact the teams by phone at +33 1 42 89 64 72

    En savoir +
  • The Duchess- 1 Michelin star

    0 out of 5

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    A Belle Epoque setting and a chic atmosphere- The Duchess, as Michelin says, it is special because you can enjoy a special cuisine thanks to the ” superb Molteni oven that gives birth to generous classic preparation; it is hard to find elsewhere such delicious traditional Wellington beef!”

    Restaurant : The Duchess

    Address : Spuistraat 172, 1012 VT Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 20 811 3322

    En savoir +
  • Alain Ducasse – “À l’ancienne” pralines 27 pieces

    Alain Ducasse : "À l’ancienne" pralines 27 pieces
    0 out of 5
    37.00 

    Icon-Icon Opinion :

    The gourmandise that is likely to satisfy more than one palate… The old style pralines by multi-starred chef Alain Ducasse are the great classic of French gastronomy!

    Name of the product : “À l’ancienne” pralines 27 pieces

    Brand : Alain Ducasse

    Description : Our Pralines are worked “à l’Ancienne”. The classics, with caramelized almonds and hazelnuts, are available in melting or crunchy versions. Recipes with pistachios, peanuts or roasted coconut combine tradition and originality. This box of 27 pieces contains 9 perfumes.

    En savoir +
  • Bolenius- 1 Michelin star

    0 out of 5

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    A fascinating cuisine and that is the expression of a local food network- very local as the garden adjoining the restaurant- chef Luc Kuster has been starred for this “light” cuisine. The flavors are intense, and each mouthful is fascinating. Great minimalism!” As the prestigious Michelin guide says.

    Restaurant : Bolenius

    Address : George Gershwinlaan 30, 1082 MT Amsterdam, Netherlands

    Contacts :

    For any request for information or dinner reservation, contact the teams by phone at +31 20 404 4411

    En savoir +
  • Infusion A night at Tara – Gautama

    0 out of 5
    22.00 

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    Exceptional blends, Gautama infusions give a taste of blends that take you to other dimensions. Une Nuit A Tara opens onto a luxurious, harmonious and definitely inspiring universe!

    Name of the product : Infusion A night at Tara

    Name of the brand : Gautama

    Description :

    A luxurious range of teas, exclusive blends, modestly sheltered in magnificent black cases.

    En savoir +
  • La Grande Table Marocaine – Royal Mansour

    0 out of 5

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    The multi-starred Yannick Alléno that orchestrates the gastronomy in this den of luxury in Marrakech. A journey of the senses with a morrocan cuisine close to perfection… Sh’hiwates,pastilla of seafood, couscous with seven vegetables and Amlou ice cream!

    Restaurant : La Grande Table Marocaine au Royal Mansour

    Address : Rue Abou Abbas El Sebti Hôtel Royal Mansour، 40000, Morocco

    Contacts : For any information or reservation request, please contact the teams by phone at +212 52980-8282

    En savoir +