Baba au Rhum by Cyril Lignac

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Icon-Icon Opinion :

A must in French pastry, worked by one of its most charismatic pastry chefs – you can taste Cyril Lignac’s Baba au Rhum as a reminiscence!

Pastry Shop: Cyril Lignac

Address : 24 Rue Paul Bert, 75011 Paris France

Contacts : 

For any request for information or reservation, contact the teams by phone at +33 (0)1 55 87 21 40 or from the

Description : 

Baba pastry soaked in a delicate rum syrup, covered with a subtle apricot topping and topped with a generous vanilla whipped cream. The Rum is not boiled and retains all of its alcohol.
A pot of whipped cream accompanies this baba.