Spiritueux et Gastronomie

Showing all 14 results

  • The Klassik Millefeuille Vanilla Caramel from Michalak

    0 out of 5
    58.00 

    Icon-Icon Opinion : 

    We taste here the signature of pastry chef Christophe Michalak — a millefeuille revisited through the prism of the vision of this outstanding chef, named best pastry chef in the world… A tightrope walker millefeuille born from a joke launched by Alain Ducasse who challenged him to cut a millefeuille — without carnage!

    Pastry Shop: Michalak

    Address : 16 Rue de la Verrerie, 75004 Paris France

    Contacts : 

    For any information or delivery request, contact the teams by phone at +33 1 42 46 10 45 or from the deliveroo.fr, epicery.com, ubereats.com website.

    Description : 

    Selon Michalak, il serait l’inventeur du Millefeuille vertical. Une idée évidente puisque c’est ainsi qu’il est conseillé de découper un Millefeuille pour éviter un carnage. Cette idée a depuis été largement copiée par de nombreux pâtissiers.

    En savoir +
  • The Ispahan of Pierre Hermé

    0 out of 5
    39.00 

    Icon-Icon Opinion :

    A surprising encounter of taste… Ispahan is Pierre Hermé’s mythical macaron — the pinnacle of the vision of this pastry chef who makes it a point of honor to express taste and sensations! No wonder Vogue dubbed him the Picasso of pastry.

    Pastry Shop : Pierre Hermé

    Address : 53 – 57 Rue de Grenelle, 75007 Paris France

    Contacts : 

    For any request for information or delivery or reservation, contact the teams by phone at +33 1 82 73 27 20 or from the ubereats.com website or by website at thefork.fr

    Description : 

    This cake is a subtle combination of cream with rose petals, soft and suave, with lychee whose flavor, an extension of that of rose and raspberry, contrasts with these by its acidity and its power, all in a soft and crunchy macaroon envelope. Discover his recipe, step by step, taken from his book “Best of” published by Alain Ducasse Edition.

    En savoir +
  • Baba au Rhum by Cyril Lignac

    0 out of 5
    36.00 

    Icon-Icon Opinion :

    A must in French pastry, worked by one of its most charismatic pastry chefs – you can taste Cyril Lignac’s Baba au Rhum as a reminiscence!

    Pastry Shop: Cyril Lignac

    Address : 24 Rue Paul Bert, 75011 Paris France

    Contacts : 

    For any request for information or reservation, contact the teams by phone at +33 (0)1 55 87 21 40 or from the gourmand-croquant.com

    Description : 

    Baba pastry soaked in a delicate rum syrup, covered with a subtle apricot topping and topped with a generous vanilla whipped cream. The Rum is not boiled and retains all of its alcohol.
    A pot of whipped cream accompanies this baba.

    En savoir +
  • Ladurée – Coffret de 12 macarons « Intemporel » Vert

    0 out of 5
    33.00 

    Icon-Icon Opinion :

    Undoubtedly the most famous macaroons in the world – Ladurée is above all a signature color, tender and inspiring… And delicious macaroons, symbols of French gastronomy. Unchanged over the decades, the recipe is known only to the Ladurée pastry chef!

    Pastry Shop : Ladurée

    Address : 75 Av. des Champs-Élysées, 75008 Paris France

    Contacts : 

    For any information, delivery or reservation request, contact the teams by telephone on +33 1 40 75 08 75 or from the laduree.fr website or on thefork.fr.

    Description :

    This great Ladurée classic is the perfect box to start a collection of our most beautiful Ladurée cases. You can add 12 delicious macaroons according to your desires.

    En savoir +
  • Le Baba Chantilly de Stohrer

    0 out of 5
    30.00 

    Icon-Icon Opinion :

    Stohrer, the oldest pastry shop in Paris, founded in 1730, offers here to taste the classic of classics – a Baba Chantilly… Invented here. Yes, Nicolas Stohrer would have invented the baba au Rhum to allow the Polish King Stanislas, exiled in the east of France, to savor a local pastry that he considered too dry. Once settled in Paris, Stohrer continued to experiment with rum until he invented the rum baba, as we know it!

    Pastry Shop: Stohrer

    Address : 226 Rue de Rivoli, 75001 Paris France

    Contacts :

    For any request for information or reservation, contact the teams by phone at +33 1 42 33 38 20 or from the website stohrer.fr

    Description :

    Historic house cake, invented by Nicolas Stohrer in the 18th century. Here embellished with its swirls of Chantilly cream – Available in individual version and to share

    En savoir +
  • Ritz Le Comptoir – Box of 8 Madeleines by François Perret

    0 out of 5
    29.00 

     

    Icon-Icon Opinion :

    The best Pastry Chef in the world 2019, François Perret interprets here the ùadeleines… These icons of pastry which rightly inspired Proust can be tasted even more divinely in the version of the Chef of the Ritz! The palace where Proust loved to spend time…

    Pastry Shop : Ritz Le Comptoir

    Address : 38 Rue Cambon, 75001 Paris France

    Contacts :

    For any information or delivery request, contact the teams by phone on +33 1 43 16 30 26 or from the ritzparislecomptoir.com website.

    Description :

    An expert in French pastry, François Perret imagines playful and generous creations to make Ritz Paris Le Comptoir a gourmet meeting place.

    En savoir +
  • Frapin – VS Premier Grand Cru

    0 out of 5
    45.00 

    Icon-Icon Opinion :

    The youngest of Frapin’s great cognacs – since 1270, this family has been sublimating the Grande Champagne terroir into a cognac, of which this Very Special expresses all the dynamics.

    Product name: VS Premier Grand Cru

    Brand : Frapin

    Description : Frapin VS Cognac is a 100% Grande Champagne product and the youngest blend offered by Frapin. A dynamic blend that has aged for at least 2 years in total. Great finesse is a predominant characteristic of this Grande Champagne Cognac, the result of a special process of distillation on fine lees.

    En savoir +
  • Tartar Saint Honoré by Philippe Conticini

    0 out of 5
    28.00 

    Icon-Icon Opinion :

    The signature pleasure of Pastry Chef Philippe Conticini, La Tartre Saint Honoré is devoured around a light and creamy pastry cream, a caramel with fleur de sel and a gourmet caramelized cabbage.

    Pastry Shop : Philippe Conticini

    Address : 37 Rue de Varenne, 75007 Paris France

    Contacts :

    For any information request, please contact the teams by phone at +33 1 43 20 04 99.

    Description :

    A light and creamy pastry cream, a caramel with fleur de sel and a gourmet caramelized cabbage.

    En savoir +
  • Lemon Tart by Jacques Génin

    0 out of 5
    28.00 

    Icon-Icon Opinion :

    Jacques Génin’s Lemon Tart is distinguished by the use of lime — and a memorable experience that will sweep away all the previous ones, as Jacques Génin signs here a divine pastry, and invigorating for the palate!

    Pastry Shop : Jacques Génin

    Address : 27 Rue de Varenne, 75007 Paris, France

    Contacts :

    For any request for information, contact the teams by telephone on +33 1 53 71 72 21 or by email one-boutique@jacquesgenin.fr

    Description :

    Jacques Génin’s preparations transpose the love of a job well done and the nobility of a craft as creative as it is passionate.

    En savoir +
  • The Paris Brest to Share by Yann Couvreur

    0 out of 5
    22.00 

    Icon-Icon Opinion :

    Pastry Chef Yann Couvreur has concocted the best Paris-Brest in Paris — a creamy pastry where the hazelnut dances on the taste buds to better awaken them to this great pastry classic!

    Pastry Shop: Yann Couvreur

    Address : 137 Ave Parmentier, 75010 Paris France

    Contacts :

    For any request for information or delivery, contact the teams by telephone on +33 6 67 17 76 20 or order on website epicery.com or deliveroo.fr.

    Description :

    Yann Couvreur offers you a selection of sweet and savory delicacies, each as good as the next. The pastries, chocolates and catering products are fine and tasty, an explosion of flavors will be guaranteed!

    En savoir +
  • Cédric Grolet – Le Citron

    0 out of 5
    17.00 

    Icon-Icon Opinion :

    The best pastry chef in the world 2017 offers a bluffing trompe-l’oeil pastry! An exceptional dessert that looks like a lemon, but the taste and delicacy of a divine pastry with Yuzu and lemon caviar…

    Pastry Shop : Le Meurice

    Address : 6 Rue de Castiglione, 75001 Paris France

    Contacts :

    For any information or order, contact the teams by phone on +33144586919 or by websight on dorchestercollection.com

    Description :

    Our shop dedicated to the wonderful creations of our talented pastry chef. You will discover the simple pleasure that freshly prepared madeleines or kouglofs can cause, but also innovative creations such as our legendary carved fruits.

    En savoir +
  • Le Merveilleux de Fred

    0 out of 5
    17.00 

    Icon-Icon Opinion :

    Meringue, chocolate whipped cream coated with dark chocolate shavings… The signature pastry of the house of Frédéric Vaucamps, the Merveilleux is a traditional cake from the North of France and Flanders… But the ingredients used and the know-how of Frédéric Vaucamps give a new dimension!

    Pastry Shop: Le Merveilleux de Fred

    Address : 24 Rue du Pont Louis-Philippe, 75004 Paris, France

    Contacts :

    For any request for information , contact the teams by phone at +33157409843.

    Description :

    Frédéric Vaucamps, pastry chef uses his unique know-how and declines his recipes while remaining faithful to his trademark: lightness and delicacy. Each pastry requires craftsmanship, technical mastery that gives it a flavor recognizable among a thousand.

    En savoir +
  • Angelina – Le Mont-Blanc d’Antoine Rumpelmayer

    0 out of 5
    9.30 

    Icon-Icon Opinion :

    A pastry imagined in 1903 by confectioner Antoine Rumpelmayer, founder of Angelina, Mont-Blanc marvelously combines meringue, light whipped cream and vermicelli with chestnut cream… A delicacy which, more than a century later, continues to make the reputation of the tea Room !

    Pastry shop: Angelina Paris

    Address : 226 Rue de Rivoli, 75001 Paris France

    Contacts :

    For any request for information or reservation, contact the teams by phone at +33 01 42 60 82 00 or by website at zenchef.com

    Description :

    Angelina is a true romantic poetry, a space of calm and voluptuousness, between serenity and gluttony.

    En savoir +
  • Le Saint – Honoré from Sébastien Gaudard

    0 out of 5
    8.50 

    Icon-Icon Opinion :

    “I love making the past wonderfully present. Offer a journey through time, as with the Saint Honoré which owes its name to the patron saint of bakers and pastry chefs. Originally, it was the work of the young pastry chef from Chiboust, Auguste Jullien, who first conceived it as a large brioche filled with pastry cream. Fallen into disuse at the end of the 19th century, the Saint Honoré is today one of the most adored pastries in the world” Sébastien Gaudard.

    Pastry Shop: Sébastien Gaudard
    Address : 22, Rue Des Martyrs 75009 Paris, France

    Contacts :

    For any request for information, contact the teams by phone on 01 71 18 24 70 or by email on martyrs[at]sebastiengaudard.com

    Description :

    Offer a journey through time, as with the Saint Honoré which owes its name to the patron saint of bakers and pastry chefs.

    En savoir +