The Ispahan of Pierre Hermé

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A surprising encounter of taste… Ispahan is Pierre Hermé’s mythical macaron — the pinnacle of the vision of this pastry chef who makes it a point of honor to express taste and sensations! No wonder Vogue dubbed him the Picasso of pastry.

Pastry Shop : Pierre Hermé

Address : 53 – 57 Rue de Grenelle, 75007 Paris France

Contacts : 

For any request for information or delivery or reservation, contact the teams by phone at +33 1 82 73 27 20 or from the website or by website at

Description : 

This cake is a subtle combination of cream with rose petals, soft and suave, with lychee whose flavor, an extension of that of rose and raspberry, contrasts with these by its acidity and its power, all in a soft and crunchy macaroon envelope. Discover his recipe, step by step, taken from his book “Best of” published by Alain Ducasse Edition.