Angelina – Le Mont-Blanc d’Antoine Rumpelmayer

9.30 

Icon-Icon Opinion :

A pastry imagined in 1903 by confectioner Antoine Rumpelmayer, founder of Angelina, Mont-Blanc marvelously combines meringue, light whipped cream and vermicelli with chestnut cream… A delicacy which, more than a century later, continues to make the reputation of the tea Room !

Pastry shop: Angelina Paris

Address : 226 Rue de Rivoli, 75001 Paris France

Contacts :

For any request for information or reservation, contact the teams by phone at +33 01 42 60 82 00 or by website at zenchef.com

Description :

Angelina is a true romantic poetry, a space of calm and voluptuousness, between serenity and gluttony.

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