L’Espadon at the Ritz- 2 Michelin stars

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Named according to the Charles Ritz and Hemingway’s shared passion for fishing, L’Espadon was the headquarters of Augustes Escoffier- the father of modern gastronomy. It is now the fiefdom of chef Eugénie Béziat.

Restaurant : L’Espadon

Address : 15 place Vendôme 75001 Paris

Contacts :

For any request for information or dinner reservation, contact the teams by phone at 01 43 16 33 74