Veuve Clicquot is a champagne manufacturer that is itself the fruit of a sincere and eternal love. Animated by audacity, bubbling with ideas, Veuve Clicquot has preserved its innovative character and celebrates this tradition each year at Valentine’s Day. The Clicq’call and Clicquot Message boxsets have no shortage of ideas to share a message while...
Everything starts with a sip of amber Hennessy X.O cognac. The depth of its mahogany reflections and tannic odor presage its confident character and promise to titillate the senses. The softness of its fruits, the tonality of its spices, the richness of its aromas of wild cocoa and the character of its wooded notes are...
Just for ‘Krug Month’, the champagne manufacturer is introducing culinary experiences as inspiring as they are brand new. This time placed within the framework of Parisian gastronomy, this December treat can be enjoyed by the mouthful. Krug and the egg form such a harmonious match that it seems simple and apparent, just like the audacious...
This is a delicious announcement as winter falls upon us. At the heart of the French capital, the Royal Monceau’s terrace will play host to Belvedere vodka’s signature cocktails, elaborated in perfect harmony with a selection of amuse-bouches imagined by restaurant Matsuhisa Paris’ head chef. The experience is definitely up to the hype: a hologram...
There’s nothing more inspiring than simplicity. This is what Krug is affirming by confronting the simplicity of the egg and the limitless inventiveness of various Krug chef ambassadors. Already honored in the book Krug x Egg, the manufacturer is now reaffirming its desire to honor the egg by playing with the rules of champagne. Now...
Belvedere vodka has been considered a “super premium vodka” since 1993. This liquor is the fruit of a quadruple distillation process that brings water from artisanal wells into the mix. The process is simple but precise: during its assembly, the vodka reaches the ideal temperature of 40° – Belvedere is born from purity. Elegant, rounded,...
The story behind champagne manufacturer Bollinger goes way back; the firm Renaudin-Bollinger & Cie was first founded in 1829. In light of its current anchoring in time, one might think that the brand was always the flavor of the day – and yet the truth is a bit different. The story begins with Athanase de...
It’s one of Paris’ newest secret bars – tucked away on rue René Boulanger in the 10th, the Lavomatic is nestled on the second floor of a laundromat. This location caught the eye of Grant’s, who teamed up with them this summer to introduce three exclusive new cocktails. Accompanying a great classic, the Signature Sour...
Starting in September and continuing until mid-November the Royal Monceau Raffles will be sharing a brand new experience offered by Krug within its own legendary restaruant “Il Carpaccio”. Each year, Krug chooses an ordinary and well-known ingredient and invites different “Krug Ambassador” chefs around the world to work with it. Today, it’s starred chef Roberto...
From the emblematic Moët Impérial to the Grand Vintage collection with the innovative Moët Ice Impérial in between, each one of the brand’s champagnes is enchanting with a burst of fruitiness, a flavorful palate, and an elegant maturity. No stranger to surprising and ravishing its drinkers, Moët & Chandon is once more teaming up with...
