Racines
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The Michelin Guide, which awarded him one star, declared Simone Tondo’s cuisine as “well rooted in the transalpine terroir. The daily menu offers a choice of Italian recipes with no fuss and straightforward flavors, made with care from well-chosen products: buratta from Puglia, veal head alla Milanese, polpette al sugo…
Restaurant : Racines
Address : 8 Pass. des Panoramas, 75002 Paris
Contacts :
For any information or reservation request, please contact the teams by phone at 01 40 13 06 41
Rates and reservation avaliable online
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Barriere Les Neiges – Courchevel
En savoir +BookIcon-Icon Opinion :
Barrière des Neiges is the first hotel among the pioneers of luxurious traveling. The inside of the building impresses us with larch wood and silky fabrics and we are stunned with magical fireplace… The little extra: SPA! 1000 m2 of pure heaven.
Hotel : Barriere Les Neiges
Adress : 422 Rue de Bellecote, 73120 Courchevel 1850, France
Contacts : For any information or reservation request, please contact the teams by phone at +33 (0)1 73600 111 or by email at reservations.hotellesneiges@groupebarriere.com
Price lists and Reservations available online
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Épicure au Bristol
En savoir +ReserveIcon-Icon Opinion :
“It is an exceptional house with a true family spirit, true values of loyalty and a form of quintessential luxury in simplicity. I was able to blossom my cooking there.” The words of Chef Eric Frechon pronounced almost two decades after he took the reins of this institution of French art de vivre actually relate the fulgurating nature of his gastronomy. Because his three Michelin stars, the grail of the kitchen, Chef Eric Frechon went looking for them as soon as he arrived, in 1999. Despite its legend and reputation, the restaurant at the Bristol had never been crowned with stars.
Restaurant : Épicure au Bristol
Adress : 112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 43 43 25 or by email at reservations.lebristolparis@oetkercollection.com
Rates and Reservations available online.
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Alléno Paris au Pavillon Ledoyen
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This historic three-star restaurant which is situated in a pavilion next to the Champs-Elysées, has been the gastronomic destination since the French Revolution. Chef Yannick Alleno focuses on sensory cuisine, highlighting what he considers to be the cornerstone of great gastronomy – the sauces!
Restaurant : Alléno Paris au Pavillon Ledoyen
Address : 8, Avenue Dutuit – 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 05 10 00 or by email at receptions@ledoyen.com
Rates and Reservations available online.
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Le Cinq au Four Seasons
En savoir +ReserveIcon-Icon Opinion :
A gastronomic experience of absolute chic – Le Cinq by Christian Le Squer offers a taste of the pinnacle of French cuisine, in a combination of the rarest wines selected by award-winning chef sommelier Eric Beaumard…
Restaurant : Le Cinq au Four Seasons
Address : 31 Av. George V, 75008 Paris
Contacts :
For any information or reservation request, please contact the team by phone at 1-800-303-5156 (French), 1-800-819-5053 (English).
Rates and Reservations available online.