Racines
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The Michelin Guide, which awarded him one star, declared Simone Tondo’s cuisine as “well rooted in the transalpine terroir. The daily menu offers a choice of Italian recipes with no fuss and straightforward flavors, made with care from well-chosen products: buratta from Puglia, veal head alla Milanese, polpette al sugo…
Restaurant : Racines
Address : 8 Pass. des Panoramas, 75002 Paris
Contacts :
For any information or reservation request, please contact the teams by phone at 01 40 13 06 41
Rates and reservation avaliable online
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Le Chabichou – Courchevel
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The „palace of hearts” is a small chalet that turned into a grand hotel of Courchevel. Authenticity and a warm welcome is what makes people fall in love with this place!
Hotel : Le Chabichou
Adress : 90 Route des Chenus, 73120 Courchevel 1850, France
Contacts : For any information or reservation request, please contact the teams by phone at +33 479 08 00 55 or by email at info@lechabichou.com
Price lists and Reservations available online
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Château de Ferrières
En savoir +ReserveIcon-Icon Opinion :
This sensational and creative cuisine produced by Chef Patrick Juhel, French craftsman of 2000, gives a taste of the very definition of the French art of living. All this in a spectacular château where the glorious past can be felt even in the walls.
Restaurant : Château de Ferrières
Adresse :
Contacts : For any request for information or reservation, contact the teams by telephone on 01 81 16 27 77 or by email on commercial@chateaudeferrier
Rates and Reservations available online.
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Kei
En savoir +ReserveIcon-Icon Opinion :
Imaginative flavor combinations and innovative cooking techniques – Chef Kei Kobayashi brings together the great traditions of French gastronomy and the soaring delights of Japanese cuisine.
Restaurant : Kei
Address : 5 Rue COQ Heron, 75001 Paris
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 42 33 14 74 or by email at reservationkei@gmail.com
Rates and Reservations available online.
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Épicure au Bristol
En savoir +ReserveIcon-Icon Opinion :
“It is an exceptional house with a true family spirit, true values of loyalty and a form of quintessential luxury in simplicity. I was able to blossom my cooking there.” The words of Chef Eric Frechon pronounced almost two decades after he took the reins of this institution of French art de vivre actually relate the fulgurating nature of his gastronomy. Because his three Michelin stars, the grail of the kitchen, Chef Eric Frechon went looking for them as soon as he arrived, in 1999. Despite its legend and reputation, the restaurant at the Bristol had never been crowned with stars.
Restaurant : Épicure au Bristol
Adress : 112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 43 43 25 or by email at reservations.lebristolparis@oetkercollection.com
Rates and Reservations available online.