Château de Ferrières
Château de Ferrières
Icon-Icon Opinion :
This sensational and creative cuisine produced by Chef Patrick Juhel, French craftsman of 2000, gives a taste of the very definition of the French art of living. All this in a spectacular château where the glorious past can be felt even in the walls.
Restaurant : Château de Ferrières
Adresse : Rue du Château, BP 49 Ferrières-en-Brie 77164France
Contacts : For any request for information or reservation, contact the teams by telephone on 01 81 16 27 77 or by email on commercial@chateaudeferrier
Rates and Reservations available online.
Related products
-

Hôtel Splendid de Dax
35.00 € En savoir +BuyIcon Icon Opinion
During this visual trip that takes readers through the renovation of this Art Deco treasure, we are granted a rare access behind the scenes of this hotel’s renaissance.
Authors: Marianne Le Morvan, Pierre Dupin
Publishing House: Cairn
Publication Date: October 2020
An art book to discover the restoration secrets of the Splendid Hotel de Dax, a true architectural jewel of the Art Deco period. Through a subtle and graphic approach, this richly illustrated album immerses us in the history of this exceptional building.
-

Le Grand Hotel et le Café de la Paix
45.00 € En savoir +BuyAuthor: Laure Verchère
Publishing House: Flammarion
Publication Date: September, 2021
During the reshuffling of Paris by Haussmann, the Opera district saw the Grand Hotel and the Café de la Paix emerge. The embodiment of the Belle Epoque style, this 34,000 m2 palace with 458 rooms was renovated in 2019-2020. The Café is a social place where celebrities appear, from Zola to Clinton, Hemingway and Travolta. With the mythical recipes of the Café.
-

La Grande Histoire du Parfum
29.95 € En savoir +BuyIcon Icon Opinion :
The history of the art of scenting is clarified here along with the great history – mixing poetry and scientific revolutions, in a precise work written by the learned and literary pen of Elisabeth de Feydeau.
Author : Élisabeth de Feydeau
Publisher : Larousse
Date of Publication : October 2021
Description :Where does perfume come from, how was it invented, what are its main ingredients? How did it pass from a sacred use to a profane one? Why was Louis XIV called “the sweetest flowering king”? Who were the first great perfumers? What role does the fashion industry play in the history of perfume? What is the job of the “nose”? What are the stories behind mythical perfumes like N°5, Eau Sauvage, Angel, CK One, Le Mâle?
All the answers are in this book, which also features several portrait galleries: master glassmakers, the first perfumers, modern perfume designers, etc. Magnificently illustrated, thanks to a rich iconography and unpublished facsimiles of archival documents and the most beautiful perfume brands, The Great History of Perfume transports you into a precious and bewitching universe. -

Four Seasons: The Art of Hospitality
120.00 € En savoir +BuyAuthor: Pilar Guzmán
Publishing House: Assouline
Publication Date: November 2018
Each Four Seasons destination is a distinctive experience, yet all properties are united under the philosophy that exceptional personal service and savoir faire can make a single stay life-changing. It is the spa manager, the executive chef, the astronomer, the concierge, the sommelier, the florist, and the myriad other star team members working behind the scenes who make up the true identity of Four Seasons, taking the time to connect with guests and turn dreams into reality every day. Artist Ignasi Monreal’s sensational paintings capture these people, and the essential details they make it their mission to perfect, that place Four Seasons hotels and resorts in a class all their own.