Dom Pérignon is used to collaborating with artists who, from Jeff Koons to David Lynch, have all created limited editions for their champagnes. Keeping only the best for these collaborators, Richard Geoffroy, Dom Pérignon’s chef de cave, creates an entirely newly composed wine for each new collaboration vintage. That’s why this power of creation, these...
Category: Wines and Spirits
A Delectable Christmas with “Krug & Potato”
It’s no secret: Krug Grande Cuvée is the most generous expression of Krug champagne. Issued from an assembly of more than 120 wines, each aged to 10 different years, this concoction offers a mosaic of exceptional flavors in the mouth. Since the very beginning, Krug has always explored the creative potential of their champagne alongside...
Belvedere Accompanies James Bond in Spectre
This is more than just product placement; the return of Belvedere alongside the most famous secret agent in the world actually illustrates the return of a legend to the big screen. First unveiled in 2014, the partnership between the world’s most original luxury vodka and 007 Spectre opens the door to an homage to a...
‘From Earth to Heart’ by Dom Pérignon
Dom Pérignon is used to collaborating with artists who, from Jeff Koons to David Lynch, have all created limited editions for their champagnes. Keeping only the best for these collaborators, Richard Geoffroy, Dom Pérignon’s chef de cave, creates an entirely newly composed wine for each new collaboration vintage. That’s why this power of creation, these...
Hennessy Very Special by Hennessy
To imagine it, the American artist took inspiration from Hennessy’s seals and coat of arms. This is how the new design for the Very Special bottle ended up being imagined around an arm holding a flower composed of a “radiant eye”, the artist’s personal graphic signature. To design the bottle’s silhouette, Ryan McGinness also reworked...
The Tsé & Tsé and the Ice Letter by Veuve Clicquot
Founded in 1772 in Reims, France, Veuve Clicquot’s reputation is indisputable today. Sigolène Prébois and Catherine Lévy, the founders of Tsé & Tsé, take inspiration from their numerous voyages around the world, and particularly from Asian aesthetics. Today, the two brands are bringing their respective universes together and, inspired by Parisian cabarets of the early...
Rémy Martin Louis XIII: an Amber Robe of Golden Prestige
Born at the heart of Grande Champagne, the Louis XIII cuvée produced by Rémy Cointreau and stamped off by Rémy Martin is the most prestigious 700ml of cognac of them all. No less than 1200 spirits, aged between 40 and 100 years, as well as a century of savoir-faire are needed to create it. Only...
The Prestigious New Moët & Chandon Vintage
It’s nothing new: Moët & Chandon is one of the most appreciated champagnes in the world. Founded in 1743 by Claude Moët, the champagne brand has both anchored themselves in history and leapt forward into modernity. Moët & Chandon is perpetuating a spirit of innovation and a taste for perfection. Borne by their values of...
Krug, under the banner of gastronomy in the city of wine, Bordeaux
“Krug Bordeaux Month” is already an event in and of itself, but this year the champagne brand decided to broaden their experimentation horizons… From September 15th to October 15th, 2015, the city of Bordeaux, France will host a new culinary experience under the banner of gastronomy. No need to introduce Krug wine other than...
Grey Goose: The World’s Most Intimate Martini Bar
Considered synonymous with high quality around the world, Grey Goose vodka is a 100% French spirit created with simple and noble primary materials. This year, Grey Goose had the explosive idea of installing “La Boulangerie Bleue” in a sublime 4m² vintage truck, the smallest martini bar in the world. On the inside, the mixologist is...









