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Tag: gastronomy
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Anne-Sophie Pic’s Blue Lobster
In 1973, Anne-Sophie Pic was worried, demanding, and constantly seeking the best when the death of her father, chef Jacques Pic, left her running the kitchens. This fragility of a self-taught artist has allowed her to endlessly reevaluate herself. The meeting of her husband also proved to be a fortuitous one: at his side, Anne-Sophie...
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Canard Au Sang, Emblem Of La Tour d’Argent
Numerous are the names given to this duck-based recipe presented in two parts. This specialty of Normandy is whipped up according to strict rules that must be respected in order to earn its name, a process followed to a T at Quai de la Tournelle. The duck must first be suffocated, cooked bloody, with the...