Class Alain Ducasse “les desserts emblématiques d’Alain Ducasse”
290.00 €
En savoir +
Estimated time: 1 day
Unforgettable rum baba, famous Louis XV… Signature desserts from Alain Ducasse’s gourmet restaurants.
Photo exhibition ‘Versailles nuit au petit Trianon’
Dates: September 14 to October 31
Location: Petit Trianon
Prices: From €8
This fall, the Petit Trianon is hosting a contemporary exhibition by photographer Patrick Hourcade. The itinerary brings together 25 photographs taken at the Estate of Versailles during three nights spent by the artist in the heart of the royal mansion away from the lights.
These photographs taken in the solitude of the night, and the result of three years of work, offer a new, almost intimate experience, with a sober and spectacular Palace of Versailles at the same time.
Related products
-
-
Yves-Saint Laurent Museum– Guided Tour
En savoir +Date : from 1 January 2021 to 31 December 2021
Location : Yves Saint Laurent Museum , 5 Avenue Marceau 75116 ParisPrices : from 22€
Come discover the Yves Saint Laurent Paris Museum before it opens to the public, during a 1h15 guided tour.In the historic location of the former haute couture house, the Yves Saint Laurent Paris Museum opened its doors in October 2017 and presents the work of one of the most famous couturiers of the 20th century on more than 450 square meters. The designer’s Studio is also part of the museum tour, preserved within the elegant 16th arrondissement Hotel Particulier.
-
Cooking classes Ferrandi – Galeries Lafayette Haussmann
En savoir +Location: Galeries Lafayette Haussmann
Price: 120 €
Secrets of Chefs are the colourful and flavourful cooking classes organized by the Galeries Lafayette Maison & Gourmet in partnership with the prestigious cooking school Ferrandi Paris. During 1h30, the chefs will teach you the fundamentals of cooking by making an emblematic dish of French gastronomy such as a winter risotto or a chicken supreme according to the season. Pro techniques, selection of excellent products, tournemains, etc. You will do plenty of tricks to reproduce the recipe or innovate at home, with only one watchword: greed.