Exhibition ‘Histoires de photographies’
Location: Museum of Decorative Arts
Dates: May 19 to December 12, 2021
Prices: From €10
The Museum of Decorative Arts presents an exhibition of its collections of photographs, revealed for the first time to the public. This exceptional heritage collection, with more than 350,000 phototypes, brings together photographs of fashion, architecture, landscape, decor and advertising, from the 1840s to the most recent creations.
«Histoires de photographies» traces, through 400 original and negative prints, a century and a half of photographic stories immortalized by great names such as Eugène Atget, Laure Albin-Guillot, Dora Kallmus, better known as Madame d’Ora, Man Ray, Cecil Beaton, Robert Doisneau, Bettina Rheims, David Seidner…
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Come discover the Yves Saint Laurent Paris Museum before it opens to the public, during a 1h15 guided tour.In the historic location of the former haute couture house, the Yves Saint Laurent Paris Museum opened its doors in October 2017 and presents the work of one of the most famous couturiers of the 20th century on more than 450 square meters. The designer’s Studio is also part of the museum tour, preserved within the elegant 16th arrondissement Hotel Particulier.
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Degustation Alain Ducasse “vins d’exception-vins & fromages”
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47th American Film Festival
En savoir +ParticipateDate: From September 4, 2021 to September 11, 2021
Location: Centre International de Deauville, Avenue Lucien Barrière, 14800 Deauville
Price: from 16 € to 35 €
From Friday 3 September to Sunday 12 September 2021, come and meet the greatest personalities of the cinema. More than 70 films are shown on three screening sites for 10 days.
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Cooking classes Ferrandi – Galeries Lafayette Haussmann
En savoir +ParticipateLocation: Galeries Lafayette Haussmann
Price: 120 €
Secrets of Chefs are the colourful and flavourful cooking classes organized by the Galeries Lafayette Maison & Gourmet in partnership with the prestigious cooking school Ferrandi Paris. During 1h30, the chefs will teach you the fundamentals of cooking by making an emblematic dish of French gastronomy such as a winter risotto or a chicken supreme according to the season. Pro techniques, selection of excellent products, tournemains, etc. You will do plenty of tricks to reproduce the recipe or innovate at home, with only one watchword: greed.