Icon-Icon Opinion :

A Michelin star for this restaurant in an idyllic setting, bathed by the sea. The Michelin Guide, which crowned him, noted: “The restaurant of the Castelbrac hotel bears the name of the boat of Commander Charcot, the famous explorer of the polar zones. Born in Dinan, chef Julien Hennote has also explored other (culinary) horizons, such as the Côte d’Azur and even Polynesia. In the kitchen, he favours local products and sustainable coastal fishing (scallops and abalone, lobster, seaweed) while respecting resources. His ambitious recipes are elegant and tasty. Special mention for the delicious desserts”. A must try! Translated with www.DeepL.com/Translator (free version)

Restaurant : Le Pourquoi Pas – Hotel Castelbrac – 1 Michelin star

Address : 17 Av. George V, Dinard

Contact : For all requests for information or reservations, please contact the teams by telephone at 02 99 80 30 00