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Authors: Régis  Marcon, Philippe Barret, Nathalie Nannini

Publishing House: La martinière

Publication Date: September, 2016

Description : The gourmet herbarium of a great star chef. Let’s enter the delicate universe of flavors and fragrances of herbs. Wild or cultivated, unknown or familiar, Régis Marcon teaches us how to pick, preserve and cook them according to the seasons. These flavors enrich our dishes and bring the unparalleled touch that magnifies the simplest recipe.