20 Ans de Pâtisserie

50.00 

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The best recipes of the man who was elected world pastry champion in 2005, divided into 3 books – they include the gourmet icons of the man who, for 15 years, made the haute-pâtisserie at the Plaza Athénée a reference in the field.

Author: Christophe Michalak

Publishing House: Hachette

Pubcation Date: November 2020

Chef Christophe Michalak celebrates 20 years of pastry-making in 2020 and takes stock of his most beautiful creations. He offers us a digest of pure greed in this silk-screened box that lists his 150 best recipes.

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