Description
50.00 €
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The best recipes of the man who was elected world pastry champion in 2005, divided into 3 books – they include the gourmet icons of the man who, for 15 years, made the haute-pâtisserie at the Plaza Athénée a reference in the field.
Author: Christophe Michalak
Publishing House: Hachette
Pubcation Date: November 2020
Chef Christophe Michalak celebrates 20 years of pastry-making in 2020 and takes stock of his most beautiful creations. He offers us a digest of pure greed in this silk-screened box that lists his 150 best recipes.
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What is the Miyake pleat? Why is Issey Miyake now one of the most sought-after, and inevitably the most hype, names in the world? The house has always been attached to the poetry of movement, and this XL book offers a unique insight into the textile and aesthetic innovations developed by Issey Miyake! A limited edition, it contains a wealth of information crucial to any aspiring fashion designer.
Author: Kazuko Koike
Publishing House: Taschen
Publication Date: April 2016
Description : This limited Collector’s Edition offers a definitive history of Issey Miyake design. Initiated and conceived by Midori Kitamura, the monograph traces Miyake’s material and technical innovations since the earliest days of his career, including the Body Series of the 1980s and such practical, everyday designs as Pleats Please pieces.
Authors: Umberto Zapelloni, Roberto Rinaldi, Laurent Laget
Publishing House: Hugo Sport
Publication Date: May 2021
AN ILLUSTRATED HISTORY OF F1 BY A PASSIONATE JOURNALIST. In 2020, as wecelebrate the 70th anniversary of the first Silverstone Grand Prix, sports journalistUmberto Zapelloni retraces the history of the F1 World Championship from 1950 to the present day, punctuated by significant events and colorful personalities. A fast-pacedaccount, but also a tour of the greatest champions, manufacturers and designers, whosebiographies combine key moments in their careers, anecdotes and the author’s personalmemories. Among the 50 portraits: Fernando Alonso, Juan Manuel Fangio, Enzo Ferrari, Mika Häkkinen, Lewis Hamilton, Graham and Damon Hill, Soichiro Honda, Niki Lauda, Charles Leclerc, BruceMcLaren, Nelson Piquet, Alain Prost, Michael Schumacher, Ayrton Senna, Jean Todt, SebastianVettel…
Authors: Suzy Menkes (Author), Robert Nippoldt (Illustrator)
Publishing House: Taschen
Publication Date: August 2020
Description :From Azzedine Alaïa and Coco Chanel to Alexander McQueen and Yves Saint Laurent, celebrate over a century’s worth of fashion greats. This updated edition, expanded to include 15 new labels, highlights some 500 garments in the permanent collection of The Museum at FIT in New York City. Features texts by the Museum’s director and chief curator Valerie Steele, international style authority Suzy Menkes, and portraits by Robert Nippoldt.
Author: Amanda Mackenzie stuart
Editor : Thames & Hudson Ltd
Publication Date: 2013
Description:Diane von Furstenberg once called Diana Vreeland a “beacon of fashion for the twentieth century.” Now, in this definitive biography by Amanda Mackenzie Stuart, is the story of the iconic fashion editor as you’ve never seen her before. From her career at the helms of Harper’s Bazaar and Vogue , to her reign as consultant to the Costume Institute at the Metropolitan Museum of Art, Vreeland had an enormous impact on the fashion world and left a legacy so enduring that must-have style guides still quote her often wild and always relevant fashion pronouncements.
With access to Vreeland’s personal material and photographs, critically acclaimed biographer Amanda Mackenzie Stuart has written the ultimate behind-the-scenes look at Diana Vreeland and her world — a jet-setting social scene that included Coco Chanel, Elsa Schiaparelli, Yves Saint Laurent, Hubert de Givenchy, Oscar de la Renta, Lauren Bacall, Penelope Tree, Lauren Hutton, Andy Warhol, Mick and Bianca Jagger, and the Kennedys. Filled with gorgeous color photographs of her work, Empress of Fashion: A Life of Diana Vreeland is an elegant and fascinating account of one of the most revered tastemakers of the 20th century.