Krug Rosé is most incontestably the most nonconformist of champagnes in the line. Born from Krug’s desire to bequeath its clients with its perfected vision of rosé champagne, Rosé by Krug is surprising what with its texture, its shade, and its remarkable aromas. In the mouth, they’re let loose like a slice of subtle character. Also unexpected, its characteristic elegance makes each sip a sheer delight. A brand new champagne who’s equation is founded on the same philosophy as that of Krug Grande Cuvée, which goes beyond the concept of vintage… Rosé Krug champagne possesses something out of the ordinary, a large aromatic palette that is rarely present in rosé.
But this year, the novelty resides in its format. Rosé Krug is now being presented in a double magnum, a Jéroboam tasked with preserving, or rather perfecting, its extreme delicateness. To create this rosé magnum, the brand left its drink in their deepest cellar for 10 years -a prolonged aging process owing to its heavier composition. The mixture effectively preserves all of the prestige of other rosé vintages: an extreme delicateness reenforced by the amplification of wisely paired spiced flavors. A true journey for the senses! When its pleasant freshness softens its structure, its magnificent volume – provided by a particularly expressive pinot noir – confers the spiced notes with all their power. In the end, it’s on the tongue that the subtlety of its bubbles will dance before tantalizing the palate… Jéroboam Rosé is a champagne that you can proudly bring out on your first springtime jaunts, beside a lake or on a rooftop. If only this release wasn’t limited to just 122 numbered Jéroboams…
Leave a Reply