Le Saint – Honoré from Sébastien Gaudard

8.50 

Icon-Icon Opinion :

“I love making the past wonderfully present. Offer a journey through time, as with the Saint Honoré which owes its name to the patron saint of bakers and pastry chefs. Originally, it was the work of the young pastry chef from Chiboust, Auguste Jullien, who first conceived it as a large brioche filled with pastry cream. Fallen into disuse at the end of the 19th century, the Saint Honoré is today one of the most adored pastries in the world” Sébastien Gaudard.

Pastry Shop: Sébastien Gaudard
Address : 22, Rue Des Martyrs 75009 Paris, France

Contacts :

For any request for information, contact the teams by phone on 01 71 18 24 70 or by email on martyrs[at]sebastiengaudard.com

Description :

Offer a journey through time, as with the Saint Honoré which owes its name to the patron saint of bakers and pastry chefs.

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