Authors: Jean-Claude Lebensztejn, Éric Poitevin, César Troisgros, Michel Troisgros

Publishing House: La Martinière

Publication Date: december, 2019

After a first remarkable opus, Alexandre Gauthier, Michelin-starred Chef, proposes a new book on La Grenouillère, the incarnation of a demanding contemporary cuisine, anchored in a rich and singular territory, in 100 recipes. We are familiar with Alexandre Gauthier’s La Grenouillère published in 2014. It is the heir of a family house installed in an old farm of the sixteenth century located on the coast of Opale. Since its renovation by Patrick Bouchain and the publication of the book Alexandre Gauthier, cook, La Grenouillère has evolved and received numerous awards. It is the embodiment of a demanding contemporary cuisine, anchored in a rich and singular territory. In this second volume, Alexandre Gauthier delivers a hundred new recipes. This book invites you to discover a taste, a place, a team and a man. Like La Grenouillère, this book is sincere, poetic. The object remains the same: beautiful, original and modern.