Alexandre Gauthier, cook
Alexandre Gauthier, cook
49.00 €
Authors: Jean-Claude Lebensztejn, Éric Poitevin, César Troisgros, Michel Troisgros
Publishing House: La Martinière
Publication Date: december, 2019
After a first remarkable opus, Alexandre Gauthier, Michelin-starred Chef, proposes a new book on La Grenouillère, the incarnation of a demanding contemporary cuisine, anchored in a rich and singular territory, in 100 recipes. We are familiar with Alexandre Gauthier’s La Grenouillère published in 2014. It is the heir of a family house installed in an old farm of the sixteenth century located on the coast of Opale. Since its renovation by Patrick Bouchain and the publication of the book Alexandre Gauthier, cook, La Grenouillère has evolved and received numerous awards. It is the embodiment of a demanding contemporary cuisine, anchored in a rich and singular territory. In this second volume, Alexandre Gauthier delivers a hundred new recipes. This book invites you to discover a taste, a place, a team and a man. Like La Grenouillère, this book is sincere, poetic. The object remains the same: beautiful, original and modern.
Related products
-
Wine by Design
60.00 € En savoir +BuyIcon Icon Opinion :
The composition of great wines is inherent to that of their cellars – and this beautiful book explains for the first time the relationship between the great architects and the creation of cellars specifically dedicated to giving a precise architecture to these wines of pleasure! A story that begins with Ricardo Bofill and Lafite Rothschild… An ideal book for wine lovers and professionals!
Author: Philippe Chaix
Publishing House: Flammarion
Publication Date: March 2016
Description :Lafite Rothschild, Margaux, Mouton Rothschild, Pichon Baron, Montrose, Cos d’Estournel, Pédesclaux, Petrus, Cheval Blanc, Angélus, La Dominique, Faugères… This book offers the pleasure of discovering these great areas where wine and architecture magnify each other with always at the heart the passion of excellence.
-
The Prince of Romanée-Conti
45.00 € En savoir +BuyIcon Icon Opinion :
It is the most prestigious appellation in the world – yet the iconic Romanée-Conti is the fruit of a vineyard that is small in size, but big in history. This is precisely what Laurens Delpech reveals in this book – the short story of the Prince of Romanée-Conti, the man who turned this modest vineyard into a grand cru, like a work of gustatory art!
Author: Laurens Delpech
Publishing House: Flammarion
Publication Date: October 2020
Description :Cousin of the King of France Louis XV, Prince Louis-François de Bourbon-Conti was a patron of the intellectuals of his time such as Diderot, Beaumarchais and Rousseau and a very famous collector of works of art. His stroke of genius was the purchase of the vineyard of the Romanée which was to be called Romanée-Conti. This book reveals the secrets of this mythical wine, object of a real cult by amateurs around the world. After a biography dedicated to the prince of Conti, it allows us, through recent tastings, to define the characteristics of this unique wine that must be placed within the Climates of Burgundy. These climates are terroirs where Burgundian grape varieties are optimally acclimatized. These long-recognized terroirs have enjoyed a unique historical continuity and were inscribed on the World Heritage of Humanity by UNESCO in 2015. To understand Burgundy, it is necessary to know its climates but also to be aware of the climate, that is to say the meteorological conditions of each vintage, because the fact of producing great wines, to the northern limit of maturity of the type of vines used, is sometimes like an obstacle course where nature tries to play tricks on the winemaker. This is why Laurens Delpech reproduces large extracts from the harvest reports published since 1996 by Aubert de Villaine, who runs the Domaine de la Romanée-Conti. This saga of successive vintages reminds us of the difficulty of winemaking. This original, very complete book, which highlights the duality of climates and climate that makes the greatest wines of Burgundy, is written with an alert pen. It is an excellent synthesis of the Romanée-Conti which will also be very useful to those who wish, quite simply, to refine their knowledge and appreciation of Burgundy wines.
-
Fashion Designers A-Z. Stella McCartney Edition
600.00 € En savoir +BuyIcon Icon Opinion :
Valérie Steele is without doubt the greatest fashion historian of our time. A professor at prestigious schools, she has written a book that is like a designer’s bible. All the more so when she writes it with Suzy Menkes, the most enlightened of fashion critics!
An ideal book that includes the treasures of the Fashion Institute of Technology, perfect for those wishing to enter this world or to perfect their knowledge of the subject!
This Stella McCartney edition, limited to 2,000 numbered copies, is directly inspired by an abstract neon motif featured in her Summer 2013 collection. A collector’s item.
Authors: Valerie Steele (Author), Suzy Menkes (Author), Robert Nippoldt (Illustrator)
Publishing House: Taschen
Publication Date: November 2012
Description :Explore a century of fashion’s greatest: photographs of over 500 garments from the Museum at the Fashion Institute of Technology’s permanent collection illuminate more than 100 designers and their resonating influence on fashion history, with the most remarkable pieces explored in their own right. An instant classic, this limited title is one-of-a-kind addition to all fashion libraries.
-
Brioni
85.00 € En savoir +BuyIcon Icon Opinion :
Brioni suits are the sartorial expression of Italy itself… From impeccable James Bond suits to the most elegant of men – you still need to know the story of Gaetano Savini… The man who notably made Milan a fixture on the international fashion calendar. That’s what this book is all about!
Author: Gigliola Savini
Publishing House: Assouline
Publication Date: October 2015
Description :In the age when Savile Row was synonymous with men’s style, an innovative Italian, Gaetano Savini, put his country on the map, forever reinventing menswear. From the first men’s fashion show at Florence’s Palazzo Pitti in 1952 to his craftsmanship influences still evident in today’s styles, Savini was truly a creator on the cutting edge. His legacy as the visionary and designer extraordinaire behind the Brioni luxury brand is celebrated in this spectacular illustrated edition. Highlighting examples of Savini’s innovative cuts, bold colors, and the psychedelic patterns that led the Peacock Revolution of the 1960s, The Man Who Was Brioni includes sketches and newspaper articles illustrating how the man became the legend. Replete with letters, photographs, and personal anecdotes from Savini’s daughter and Brioni heir, this volume details the brand’s far-reaching influence, and how it came to be known as “the Dior of menswear.”