On Avenue Montaigne, Hôtel Plaza Athénée has opened a new chapter in its culinary story. Its gastronomic restaurant is now...
Ballantine’s Whiskey Gets Dressed For the Festive Season 2019
Ballantine’s has thus created a Ballantine’s: Barrel Smooth Blend - deeply round with a fine acidity. Other novelty - a red version of the iconic Ballentine’s Finest as an echo to the nuances of tasting that compose it. And the Ballantine’s 12 also takes on new colours...
Chateau d’Yquem: In a Glass, the Grandeur of A French Wine
To breath in its gold-colored robe is to fill oneself with floods of intense ripe fruits (mirabelle plum, apricot) and dried fruits (fig, quince). The famous nectar also presents exotic notes of mango and spice that forms subtle and tickling perfumes, as Pierre Lurton - chef de cave d’Yquem - likes to say...
The Milus Snow Star – An Icon That Saved Lives
The true story of the Snow Star is in fact indissociable from the practices of the time where trade was sometimes the only means of survival. Delivered in survival kits called “Life Barter Kit, the Snow Star was accompanied by a pendant, two rings and a chain...
Romanée Conti – Object of All Desires
“He gave his name to the wine for the simple reason that it was served only at his personal table” tells Aubert de Villaine. Yes, appreciated for a long time by Louis-François de Bourbon, previously called the Prince de Conti, he acquired it for ten times the price of a very sought after cru...


























