When a Parisian institution such as Hôtel Barrière Fouquet’s Paris embraces an American tradition, the result promises an exquisite blend of French elegance and festive warmth from across the Atlantic. On Thursday, November 28, the iconic establishment on the Avenue des Champs-Élysées unveils an exclusive menu to celebrate Thanksgiving, transforming this family celebration into a high-end culinary experience.

Thanksgiving at Hôtel Barrière Fouquet’s Paris: A Gourmet Tribute to America

Nestled in the beating heart of Paris, the Brasserie Fouquet’s is a place steeped in history, where French art de vivre meets impeccable hospitality. This chic and timeless setting is the perfect match for the warm atmosphere of Thanksgiving!

The chef at Brasserie Fouquet’s will revisit Thanksgiving classics with a touch of Parisian refinement. The menu begins with a butternut velouté, enhanced by chestnuts and a hint of crispy corn, evoking autumnal comfort. For the main course, the traditional stuffed turkey makes its appearance in a highly sophisticated version, served with a sauce delicately infused with cranberries and accompanied by creamy mashed potatoes to balance the flavors. Finally, the iconic pecan pie, crunchy, caramelized, and prepared in the purest respect for American traditions, promises a memorable and indulgent finale.

Thanksgiving is above all a celebration of sharing and gratitude. Fouquet’s Paris honors this spirit with a menu designed for a minimum of two guests, encouraging families and friends to gather around this exceptional table.

By combining American traditions with Parisian sophistication, Hôtel Barrière Fouquet’s Paris reinvents Thanksgiving, transforming a classic celebration into a moment of pure culinary magic. An unmissable event for lovers of gastronomy and cherished moments.