Oenology: an introduction to wine-tasting at the Ritz
190.00 €
Estimated time: 3 hours
Atelier in French only.
Learn about tasting red and white wines following international wine tasting standards and also focusing on a more hedonic perception. Explanations will be provided regarding the origins of the perceived aromas in each wine, as well as a global approach of the different styles.
Workshop conducted by one of the ‘Table de l’Espadon’ Sommeliers, the Ritz Paris’ two Michelin star restaurant.
Related products
-

Intra Muros
En savoir +ParticipateDate: From 27 August 2021 to 30 December 2021
Location: La Pepiniere Theatre, 7, Rue Louis-le-Grand, 75002 Paris
Prices: From 43.60€
Written and directed by Alexis Michalik
Starring in alternation: Clémentine Aussourd, Christopher Bayemi, Chloé Berthier, Raphaèle Bouchard, Hocine Choutri, Johann Dionnet, Jean Fornerod, Jean-Louis Garçon, Aurélie Konaté, Ariane Mourier, Arnaud Pfeiffer, Jean-Philippe Ricci, Fayçal Safi, Marie Sambourg, Léopoldine Serre, and musicians Raphaël Bancou, Sylvain Briat, Raphäel Charpentier and Mathias Louis
While the storm threatens, Richard, a returning director, comes to give his first theatre class in a central location. He is hoping for a big turnout, which would lead to more classes – and more fees – but only two inmates show up: Kevin, a maladjusted young man, and Ange, a mute man in his fifties, who is only there to accompany his friend. Richard, assisted by one of his former actresses – incidentally his ex-wife – and by an inexperienced social worker, chooses to give his class anyway… -

Exhibition ‘Les Chefs-d’œuvre photographiques du MoMA’ the collection of Thomas Walther
En savoir +ParticipateLocation: Jeu de Paume Paris
Dates: September 14, 2021 to February 13, 2022
Prices: From €7.50
In 2001 and 2017, the Museum of Modern Art in New York (MoMA) acquired more than 350 photographs from Swiss collector Thomas Walther. This ensemble, which is now one of the pillars of the MoMA’s modern collection, is presented for the first time outside New York, in an exhibition gathering about 230 images.
-

Class Alain Ducasse “Plein feu…sur la truffe”
140.00 € En savoir +ParticipateEstimated time: 2 hours
The truffle, an exceptional product! The school’s chefs will teach you how to work this seasonal product around recipes that will impress your guests for sure.
-

Cooking classes Ferrandi – Galeries Lafayette Haussmann
En savoir +ParticipateLocation: Galeries Lafayette Haussmann
Price: 120 €
Secrets of Chefs are the colourful and flavourful cooking classes organized by the Galeries Lafayette Maison & Gourmet in partnership with the prestigious cooking school Ferrandi Paris. During 1h30, the chefs will teach you the fundamentals of cooking by making an emblematic dish of French gastronomy such as a winter risotto or a chicken supreme according to the season. Pro techniques, selection of excellent products, tournemains, etc. You will do plenty of tricks to reproduce the recipe or innovate at home, with only one watchword: greed.