Entremets
35.00 €
Icon Icon Opinion :
Ideal for those who want to know more about or taste the iconic delights of French pastry, the former pastry chef of Le Meurice, Camille Lesecq, and master pastry chef Christophe Felder deliver here the secret recipes of these emblematic entremets. From the Strawberry with Rice to the Caramel-Quetsches Milk and the Dome…
Authors: Christophe Felder and Camille Lesecq
Publishing House: La Martinière
Publication Date: November 2020
Description :
Your favorite pastry duo will make you rediscover these splendid desserts, which are prepared for each of the festive occasions that mark out the year. Summer and winter, from spring to autumn, the desserts embellish small and large tables. Aesthetic, tasty and inventive, they will have an effect! These desserts, whose elements are superimposed cleverly according to associations of tastes will surprise and amaze your guests. So many assets to charm and delight you. Christophe Felder and Camille Lesecq offer you recipes with classic flavors (strawberry; pear chocolate; opera) and others more daring (pistachio brownie; chocolate quetsches; banana pineapple), but always spectacular and balanced. Whether you prefer chocolate, fruity, gourmet or light.
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