There are some products that simply saying the name can evoke spooky sensations. Petrossian has that power. As a designer of haute couture, Armen Petrossian had become a master in the art of caviar. The worthy son of a grocer, he made the gamble to bet on a sturgeon breeding.
The iconic product of the maison Petrossian; there is an elegance of caviar that beluga would like to address. In the family of the large sturgeons, it is distinguished by its unsuspected qualities to the general public; it is the most noble in the caviar market. Calmly delivering a fantasy, the beluga caviar is at the forefront of luxury. A true legend, the caviar has yet to leave anyone indifferent. It delivers a buttery taste, with iodine extracts, but the aftertaste fades almost instantly. The bitterness of the salt layer brings a real sophistication and a great delight for the taste buds. It is an ancient tradition to accompany vodka, but the champagne is not outdone… to best receive this offer of precious sturgeon eggs.
Currently, Armen Petrossian, director of the house, is launching a new formula on order only. The last box, called the “Terrible Ivan”, a nod to the tsar, contains 10kg of the famous caviar. He admits some provocation in this new product but provides clearly that everyone “should always have caviar on itself.”
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