Delano Café by Thierry Marx: The iconic chef Thierry Marx takes the helm of the new restaurant at Maison Delano Paris, a highly anticipated address for epicureans.
Delano Café by Thierry Marx: A Fusion of Style and Innovation
Located in the heart of the Faubourg Saint-Honoré district, in the 8th arrondissement, Delano Café by Thierry Marx is already establishing itself as a must-visit destination for food lovers. Set in an 18th-century building with a luxurious and timeless atmosphere, this exceptional encounter between a historic house and a Michelin-starred chef comes to life.
Thierry Marx is a true symbol of contemporary culinary excellence. Known for his role as a judge on the show Top Chef, he has won the hearts of food enthusiasts with his refined, committed cuisine that respects seasonality. At Delano Café by Thierry Marx, guests are offered a menu inspired by Franco-Mediterranean flavors, instantly transporting them to the Côte d’Azur, with dishes that celebrate the richness and generosity of Southern ingredients.
A Colorful Culinary Experience
The restaurant’s setting, nestled in the 200 m² historical courtyard of the hotel, is an invitation to relax and escape. Mediterranean influences can be found in every detail, from striped banquettes reminiscent of the Azurean coastline to wrought iron chairs placed in the sun-drenched courtyard. It is here, in this haven of Parisian elegance, that Thierry Marx unfolds all the magic of his cuisine.
The menu at Delano Café by Thierry Marx offers a symphony of gourmet dishes that exalt the flavors of the Mediterranean. Starters include crab cannelloni with guacamole and a citrus jelly, while the scallop carpaccio surprises with its vegetal notes. As for meat, the duck is served with lemon confit turnip and bigarade sauce, while the braised beef chuck, accompanied by butternut squash and a Bordelaise sauce, illustrates the chef’s dedication to local products.
Fish dishes are also showcased: the squid ink risoni with crispy vegetables transports us to the French Riviera, and the roasted sea bass, enhanced by a variety of zucchini and a sauce vierge, invites a sensory getaway. For dessert, there are reinterpretations of great classics, with an inverted floating island with seasonal fruits and a chocolate mousse that is as generous as it is comforting.
With its shopping-brunch concept, launching at the end of October, Delano Café by Thierry Marx also offers a new way to enjoy the excellence of the Faubourg Saint-Honoré neighborhood. Savoring salads and sweets before taking advantage of valet service to explore the surrounding luxury boutiques becomes an exclusive experience, just as one would expect from an establishment like Maison Delano Paris!