Pâtisserie, L’Ultime Référence
40.50 €
Icon Icon Opinion :
A pedagogical approach to facilitate learning and master the art of viennoiserie – this book will delight apprentices or aspiring gourmets, as QR codes detail, through videos, the key steps of these 50 iconic recipes!
Author: Christophe Felder
Publishing Date: La Martinière
Publication Date: November 2020
Description : Christophe’s Pastry Lessons have established themselves as a reference collection in the field of cookbooks. Creative and educational, Christophe Felder guides his readers in learning how to bake. His lessons are real courses, photographed step by step, detailing the tricks of the trade, utensils and techniques that are essential for successful pastry making like a pro. Advent cakes, chocolates and small bites, pastries and pies, pastry decorations, creams, pastries, classic cakes and mignardises: find all these themes in one book. An indispensable tool for beginners and experienced pastry chefs alike!
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Wine by Design
60.00 € En savoir +BuyIcon Icon Opinion :
The composition of great wines is inherent to that of their cellars – and this beautiful book explains for the first time the relationship between the great architects and the creation of cellars specifically dedicated to giving a precise architecture to these wines of pleasure! A story that begins with Ricardo Bofill and Lafite Rothschild… An ideal book for wine lovers and professionals!
Author: Philippe Chaix
Publishing House: Flammarion
Publication Date: March 2016
Description :Lafite Rothschild, Margaux, Mouton Rothschild, Pichon Baron, Montrose, Cos d’Estournel, Pédesclaux, Petrus, Cheval Blanc, Angélus, La Dominique, Faugères… This book offers the pleasure of discovering these great areas where wine and architecture magnify each other with always at the heart the passion of excellence.
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The Prince of Romanée-Conti
45.00 € En savoir +BuyIcon Icon Opinion :
It is the most prestigious appellation in the world – yet the iconic Romanée-Conti is the fruit of a vineyard that is small in size, but big in history. This is precisely what Laurens Delpech reveals in this book – the short story of the Prince of Romanée-Conti, the man who turned this modest vineyard into a grand cru, like a work of gustatory art!
Author: Laurens Delpech
Publishing House: Flammarion
Publication Date: October 2020
Description :Cousin of the King of France Louis XV, Prince Louis-François de Bourbon-Conti was a patron of the intellectuals of his time such as Diderot, Beaumarchais and Rousseau and a very famous collector of works of art. His stroke of genius was the purchase of the vineyard of the Romanée which was to be called Romanée-Conti. This book reveals the secrets of this mythical wine, object of a real cult by amateurs around the world. After a biography dedicated to the prince of Conti, it allows us, through recent tastings, to define the characteristics of this unique wine that must be placed within the Climates of Burgundy. These climates are terroirs where Burgundian grape varieties are optimally acclimatized. These long-recognized terroirs have enjoyed a unique historical continuity and were inscribed on the World Heritage of Humanity by UNESCO in 2015. To understand Burgundy, it is necessary to know its climates but also to be aware of the climate, that is to say the meteorological conditions of each vintage, because the fact of producing great wines, to the northern limit of maturity of the type of vines used, is sometimes like an obstacle course where nature tries to play tricks on the winemaker. This is why Laurens Delpech reproduces large extracts from the harvest reports published since 1996 by Aubert de Villaine, who runs the Domaine de la Romanée-Conti. This saga of successive vintages reminds us of the difficulty of winemaking. This original, very complete book, which highlights the duality of climates and climate that makes the greatest wines of Burgundy, is written with an alert pen. It is an excellent synthesis of the Romanée-Conti which will also be very useful to those who wish, quite simply, to refine their knowledge and appreciation of Burgundy wines.
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Empress Of Fashion: A Life of Diana Vreeland
33.00 € En savoir +BUYAuthor: Amanda Mackenzie stuart
Editor : Thames & Hudson Ltd
Publication Date: 2013
Description:Diane von Furstenberg once called Diana Vreeland a “beacon of fashion for the twentieth century.” Now, in this definitive biography by Amanda Mackenzie Stuart, is the story of the iconic fashion editor as you’ve never seen her before. From her career at the helms of Harper’s Bazaar and Vogue , to her reign as consultant to the Costume Institute at the Metropolitan Museum of Art, Vreeland had an enormous impact on the fashion world and left a legacy so enduring that must-have style guides still quote her often wild and always relevant fashion pronouncements.
With access to Vreeland’s personal material and photographs, critically acclaimed biographer Amanda Mackenzie Stuart has written the ultimate behind-the-scenes look at Diana Vreeland and her world — a jet-setting social scene that included Coco Chanel, Elsa Schiaparelli, Yves Saint Laurent, Hubert de Givenchy, Oscar de la Renta, Lauren Bacall, Penelope Tree, Lauren Hutton, Andy Warhol, Mick and Bianca Jagger, and the Kennedys. Filled with gorgeous color photographs of her work, Empress of Fashion: A Life of Diana Vreeland is an elegant and fascinating account of one of the most revered tastemakers of the 20th century. -

Vogue, The Editor’s Eye
72.50 € En savoir +BUYAuthor: Condé Nast
Publishing House: Harry N. Abrams
Publication Date: 2012
Description : Vogue: The Editor’s Eye celebrates the pivotal role the fashion editor has played in shaping America’s sense of style since the magazine’s launch 120 years ago. Drawing on Vogue’s exceptional archive, this book focuses on the work of eight of the magazine’s legendary fashion editors (including Polly Mellen, Babs Simpson, and Grace Coddington) who collaborated with photographers, stylists, and designers to create the images that have had an indelible impact on the fashion world and beyond. Featuring the work of world-renowned photographers such as Richard Avedon, Irving Penn, and Annie Leibovitz and model/muses, including Marilyn Monroe, Verushka, and Linda Evangelista, The Editor’s Eye is a lavishly illustrated look at the visionary editors whose works continue to reverberate in the culture today.