Pâtisserie, L’Ultime Référence
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Icon Icon Opinion :
A pedagogical approach to facilitate learning and master the art of viennoiserie – this book will delight apprentices or aspiring gourmets, as QR codes detail, through videos, the key steps of these 50 iconic recipes!
Author: Christophe Felder
Publishing Date: La Martinière
Publication Date: November 2020
Description : Christophe’s Pastry Lessons have established themselves as a reference collection in the field of cookbooks. Creative and educational, Christophe Felder guides his readers in learning how to bake. His lessons are real courses, photographed step by step, detailing the tricks of the trade, utensils and techniques that are essential for successful pastry making like a pro. Advent cakes, chocolates and small bites, pastries and pies, pastry decorations, creams, pastries, classic cakes and mignardises: find all these themes in one book. An indispensable tool for beginners and experienced pastry chefs alike!
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