Authors: Régis  Marcon, Philippe Barret, Nathalie Nannini

Publishing House: La Martinière 

Publication Date: September, 2020

Description : After Herbs and Mushrooms, Legumes and cereals with Régis Marcon, triple star chef. 100 delicious recipes, step by step and many tips are gathered in this bible of vegetables and roots, magnified by superb photographs.

The deep green of the cardoon, the bright orange of the carrot, the silky violet of the eggplant… and what about beetroot, which is prepared in turn of bright yellow or intense pink? According to the seasons, they tint the stalls of our markets and our plates of a thousand colors: the vegetables, delectable supplement of flavors, are above all a supplement of soul. Welcome to the world of plants. This book is an ode to the riches and virtues of vegetables. Régis Marcon, head teacher, teaches us how to prepare, cook and accommodate these wonderful products of the earth. From daily vegetables to the most exotic, their delicacy offers multiple tastes, sometimes surprising, which also allow to highlight the terroir. From the simplest to the most elaborate, the 110 recipes proposed by the chef play on all the richness of a vegetable and tasty range: Artichoke pepper with Passion fruit coulis; Vegetable pie; Warm salad of vitelottes and smoked trout; Gratin with two sweet potatoes; Tatin Endive Pie; Asparagus and Cistus Ice Cream…