The St. Regis Rome
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The St. Regis Rome’s reputation for refined and excellent hospitality is indisputable due to the founder Caesar Ritz, a legendary hotelier! Since 1984, the St. Regis Rome has welcomed heads of state, connoisseurs and travellers in search for experiences, given that Rome is the epicentre of art de vivre!
Hotel : The St. Regis Rome
Address : Via Vitterio E. Orlando, 3, Rome Italy, 00185
Contacts :
For any information or reservation request, please contact the teams by phone at +39-06-4709
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A high-flying gastronomic experience, in an idyllic setting listed as a historic monument and overlooking the Seine… At the Hôtel Pavillon Henri IV of the Château de Saint-Gemain en Laye, we revel in a place which in 1840 inspired Alexandre Dumas, reside at the hotel. It was there that he notably wrote The Three Musketeers and The Count of Monte Cristo.
Restaurant : Hôtel Pavillon Henri IV
Castle : Château de Saint-Germains en Laye
Address : 19-21 Rue Thiers, 78100 Saint-Germain-en-Laye
Contacts : For any information or reservation request, contact the teams by phone on +33 1 39 10 15 15 or by email on reservation@pavillonhenri4.fr
Rates and Reservations available online.
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Kei
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Imaginative flavor combinations and innovative cooking techniques – Chef Kei Kobayashi brings together the great traditions of French gastronomy and the soaring delights of Japanese cuisine.
Restaurant : Kei
Address : 5 Rue COQ Heron, 75001 Paris
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 42 33 14 74 or by email at reservationkei@gmail.com
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Alléno Paris au Pavillon Ledoyen
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This historic three-star restaurant which is situated in a pavilion next to the Champs-Elysées, has been the gastronomic destination since the French Revolution. Chef Yannick Alleno focuses on sensory cuisine, highlighting what he considers to be the cornerstone of great gastronomy – the sauces!
Restaurant : Alléno Paris au Pavillon Ledoyen
Address : 8, Avenue Dutuit – 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 05 10 00 or by email at receptions@ledoyen.com
Rates and Reservations available online.
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Guy Savoy
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The Chef who turns seasonal ingredients into pleasure has been operating from the kitchens of the Monnaie de Paris since 1980 – 3 stars awarded for his signature artichoke soup with black truffle, among others!
Restaurant : Guy Savoy
Address : 11, Quai De Conti 75006 PARIS
Contacts :
For any information or reservation request, please contact the teams by phone at +33 (0)1 43 80 40 61.
Rates and Reservations available online.