Icon-Icon Opinion :

The publicized chef Assaf Granit shares his how-know in a restaurant with no fuss which is stared with a Michelin star. And the Michelin Guide details: “this creative cuisine with Mediterranean influences, generous and surprising, which takes everything by its freshness like those carrots, soft-boiled eggs, tahini foam, salmon eggs, and tzimes, of this cheek and beef tail, mushrooms and polenta or this chocolate mousse, olive oil and Maldon salt.”

Restaurant : Shabour

Address : 19 rue Saint-Sauveur, Paris, 75002

Contacts :

For any information or reservation request, please contact the teams by phone at 06 95 16 32 87