Piper Club
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The Piper Club, opened in Rome in 1965 as a place of experimental art, a club which encapsulates audiovisual technology, audacity, pop art and music… Epicenter of Italian pop and yé-yé music, it is today the second oldest club in Europe!
Nightclubs : Piper Club
Address : Via Tagliamento, 9 – Roma
Contacts :
For any information or reservation request, please contact the teams at068555398
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L’Ambroisie
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Chef Bernard Pacaud’s three-starred cuisine is worthy of the parallel with the food of the Gods – at L’Ambroisie you can enjoy exceptional cuisine in a convivial setting… The signature dish? The pie, divine!
Restaurant : L’Ambroisie
Address : 9 Place Des Vosges, 75004 PARIS
Contacts :
For any information or reservation request, please contact the teams by phone at +33 (0)1 42 78 51 45.
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Château de Ferrières
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This sensational and creative cuisine produced by Chef Patrick Juhel, French craftsman of 2000, gives a taste of the very definition of the French art of living. All this in a spectacular château where the glorious past can be felt even in the walls.
Restaurant : Château de Ferrières
Adresse :
Contacts : For any request for information or reservation, contact the teams by telephone on 01 81 16 27 77 or by email on commercial@chateaudeferrier
Rates and Reservations available online.
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Le Cinq au Four Seasons
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A gastronomic experience of absolute chic – Le Cinq by Christian Le Squer offers a taste of the pinnacle of French cuisine, in a combination of the rarest wines selected by award-winning chef sommelier Eric Beaumard…
Restaurant : Le Cinq au Four Seasons
Address : 31 Av. George V, 75008 Paris
Contacts :
For any information or reservation request, please contact the team by phone at 1-800-303-5156 (French), 1-800-819-5053 (English).
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Épicure au Bristol
En savoir +ReserveIcon-Icon Opinion :
“It is an exceptional house with a true family spirit, true values of loyalty and a form of quintessential luxury in simplicity. I was able to blossom my cooking there.” The words of Chef Eric Frechon pronounced almost two decades after he took the reins of this institution of French art de vivre actually relate the fulgurating nature of his gastronomy. Because his three Michelin stars, the grail of the kitchen, Chef Eric Frechon went looking for them as soon as he arrived, in 1999. Despite its legend and reputation, the restaurant at the Bristol had never been crowned with stars.
Restaurant : Épicure au Bristol
Adress : 112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 43 43 25 or by email at reservations.lebristolparis@oetkercollection.com
Rates and Reservations available online.