Georges Bruck – Whole Duck Foie Gras in heat-sealed terrine 180g
Georges Bruck – Whole Duck Foie Gras in heat-sealed terrine 180g
36.00 €
Icon-Icon Opinion :
For example, the savoir-faire of the Georges Bruck house has been passed down from generation to generation for almost 160 years. The current head of the house, Vincent Heusch, is in fact the founder’s great-grandson. And being one of the last foie gras houses to belong to the founding family, the Georges Bruck house masters the Whole Duck Foie Gras recipe!
Name of the product : Whole Duck Foie Gras in heat-sealed terrine 180g
Brand : Georges Bruck
Description : Our whole duck foie gras in a heat-sealed terrine is a classic, easy to unmould and cut into nice slices for the best effect.
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