The champagne Moët & Chandon has acquired universal renown through its three centuries of existence; with audacity and elegance, the French brand forges its interest around sharing, and will soon be apostrophizing the world with an effervescent wine who’s Wine Credo delights what with its innovation and spot-on taste. Already in the 18th century, the formula for this great Grands Millésimes champagne was set in stone. The mythic Moët Impérial has always been composed of Pinot Noir, Pinot Meunier, and Chardonnay. This is what makes it a complete champagne: Pinot Noir for its structure and intensity, Pinot Meunier for its full-bodied flavor, and Chardonnay for its acidity, freshness, and elegance. Its uniqueness is obtained through precise, adaptive, and non-interventionist oenology. The natural diversity of grapes, soils, and years is first and foremost what this vineyard seeks. The result: a champagne with infinite nuances.
The brand that started the famous champagne pyramid on an international scale is reiterating its historic savoir-faire in art matters at Chelsea Piers. Potel & Chabot, the event’s official caterer, ravished the invitees with a surprise centerpiece: a demanding style reflected in a cake called the Centuries of Success and Glamour Cake by Moët & Chandon, revealed to be a masterful pyramid topped off by a Statue of Liberty. This gastronomical work is surrounded by mini-bottles of Moët Impérial on each level, spectacular evidence of its durability. Founded in 1943, the brand seems to be on a perpetual quest for quality to better espouse “each palace for each occasion”. Their work is both authentic and contemporary, pairing the tradition of savoir-faire with accomplished modernity each season. This champagne is a beacon of French art de vivre.
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