Tramway n°28
Tramway n°28
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The Lisbon symbol offers to discover Lisbon charming in its slow and pleasant movement- a pertinent means of locomotion that passes through many of the unmissable points of the Portuguese capital.
Attraction : Tramway n°28
Adress : Lisboa, Portugal
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Arpège
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A three-starred chef recognized by his peers in the 2019 Chefs’ Choice Award by the World’s 50 Best Restaurants – Alain Passard orchestrates haute cuisine at L’Arpège centered on vegetables… Creative and radical, the experience provides an opportunity to discover unsuspected flavors and textures.
Restaurant : Arpège
Address : 84 rue de Varenne, Paris 7e
Contacts :
For any information or reservation request, please contact the teams by phone at + 33 (0)1 47 05 09 06 or by email at arpege.passard@wanadoo.fr.
Rates and Reservations available online.
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Pierre Gagnaire
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You come to dinner at Pierre Gagnaire’s like you go to the opera or the theater – to discover the unexpected. Et l’inattendu, ici, ce sont des goûts incroyables, des plaisirs gastronomiques et des délices qui sortent de l’ordinaire !
Restaurant : Pierre Gagnaire
Address : 6, Rue Balzac – 75008 PARIS
Contacts : For any information or reservation request, contact the teams by telephone on +33 (0)1 58 36 12 50 or by email on reservation@pierregagnaire.com
Rates and Reservations available online.
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Épicure au Bristol
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“It is an exceptional house with a true family spirit, true values of loyalty and a form of quintessential luxury in simplicity. I was able to blossom my cooking there.” The words of Chef Eric Frechon pronounced almost two decades after he took the reins of this institution of French art de vivre actually relate the fulgurating nature of his gastronomy. Because his three Michelin stars, the grail of the kitchen, Chef Eric Frechon went looking for them as soon as he arrived, in 1999. Despite its legend and reputation, the restaurant at the Bristol had never been crowned with stars.
Restaurant : Épicure au Bristol
Adress : 112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 43 43 25 or by email at reservations.lebristolparis@oetkercollection.com
Rates and Reservations available online.
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Guy Savoy
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The Chef who turns seasonal ingredients into pleasure has been operating from the kitchens of the Monnaie de Paris since 1980 – 3 stars awarded for his signature artichoke soup with black truffle, among others!
Restaurant : Guy Savoy
Address : 11, Quai De Conti 75006 PARIS
Contacts :
For any information or reservation request, please contact the teams by phone at +33 (0)1 43 80 40 61.
Rates and Reservations available online.