Le George – Four Seasons Geroge V
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It is under the dazzling beauty of a grandiose Baccarat chandelier that one can taste the Mediterranean cuisine of Chef Simone Zanoni – a Michelin star who emphasizes: “this airy cuisine, which always relies on lightness and small portions, with a particular respect for the flavors and cooking methods specific to the Mediterranean.”
Restaurant : Le George – Four Seasons
Address : 31 Av. George V, 75008 Paris
Contacts :
For any information or reservation request, please contact the teams by phone at 01 49 52 72 09
Rates and reservation avaliable online
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This Belle Epoque landmark still impresses with its incredible cuisine prepared by Chef Frédéric Anton. This mouth-watering experience must be had in the heart of this sublime restaurant.
Restaurant : Le Pré Catelan
Address : Bois de Boulogne, 75016 Paris
Contacts :
For any information or reservation request, please contact the teams by phone at +33 (0)1 44 14 41 14 or by email at leprecatelan-resturant@lenotre.fr.
Rates and Reservations available online.
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Épicure au Bristol
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“It is an exceptional house with a true family spirit, true values of loyalty and a form of quintessential luxury in simplicity. I was able to blossom my cooking there.” The words of Chef Eric Frechon pronounced almost two decades after he took the reins of this institution of French art de vivre actually relate the fulgurating nature of his gastronomy. Because his three Michelin stars, the grail of the kitchen, Chef Eric Frechon went looking for them as soon as he arrived, in 1999. Despite its legend and reputation, the restaurant at the Bristol had never been crowned with stars.
Restaurant : Épicure au Bristol
Adress : 112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 43 43 25 or by email at reservations.lebristolparis@oetkercollection.com
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Hôtel Pavillon Henri IV
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A high-flying gastronomic experience, in an idyllic setting listed as a historic monument and overlooking the Seine… At the Hôtel Pavillon Henri IV of the Château de Saint-Gemain en Laye, we revel in a place which in 1840 inspired Alexandre Dumas, reside at the hotel. It was there that he notably wrote The Three Musketeers and The Count of Monte Cristo.
Restaurant : Hôtel Pavillon Henri IV
Castle : Château de Saint-Germains en Laye
Address : 19-21 Rue Thiers, 78100 Saint-Germain-en-Laye
Contacts : For any information or reservation request, contact the teams by phone on +33 1 39 10 15 15 or by email on reservation@pavillonhenri4.fr
Rates and Reservations available online.
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Guy Savoy
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The Chef who turns seasonal ingredients into pleasure has been operating from the kitchens of the Monnaie de Paris since 1980 – 3 stars awarded for his signature artichoke soup with black truffle, among others!
Restaurant : Guy Savoy
Address : 11, Quai De Conti 75006 PARIS
Contacts :
For any information or reservation request, please contact the teams by phone at +33 (0)1 43 80 40 61.
Rates and Reservations available online.