The Westin Excelsior
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Opened in 1906, the Westin Excelsior is known for its grand dome and one of the suites is up there amongst the most expensive in the world, where you can enjoy hand-painted frescoes! It’s clear to see why Fellini chose the hotel’s surroundings to film La Dolce Vita!
Hotel : The Westin Excelsior
Address : Via Vittorio Veneto 125, Rome 00187
Contacts :
For any information or reservation request, please contact the teams by phone at +39 06 47081
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Le Stato – Courchevel
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The new mascot representing the polar bear is the latest addition to Courchevel’s residence- Le Strato. The resort with long history and withal extraordinary heritage of the Boix-Vives family, the spirit behind the legendary Strato ski from the Rossignol house.
Hotel : Le Strato
Adress : 661 Rue de Bellecôte, 73120 Courchevel 1850, France
Contacts : For any information or reservation request, please contact the teams by phone at +33 4 79 41 51 60 or by email at info@hotelstrato.com
Price lists and Reservations available online
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Guy Savoy
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The Chef who turns seasonal ingredients into pleasure has been operating from the kitchens of the Monnaie de Paris since 1980 – 3 stars awarded for his signature artichoke soup with black truffle, among others!
Restaurant : Guy Savoy
Address : 11, Quai De Conti 75006 PARIS
Contacts :
For any information or reservation request, please contact the teams by phone at +33 (0)1 43 80 40 61.
Rates and Reservations available online.
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Épicure au Bristol
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“It is an exceptional house with a true family spirit, true values of loyalty and a form of quintessential luxury in simplicity. I was able to blossom my cooking there.” The words of Chef Eric Frechon pronounced almost two decades after he took the reins of this institution of French art de vivre actually relate the fulgurating nature of his gastronomy. Because his three Michelin stars, the grail of the kitchen, Chef Eric Frechon went looking for them as soon as he arrived, in 1999. Despite its legend and reputation, the restaurant at the Bristol had never been crowned with stars.
Restaurant : Épicure au Bristol
Adress : 112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 43 43 25 or by email at reservations.lebristolparis@oetkercollection.com
Rates and Reservations available online.
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Arpège
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A three-starred chef recognized by his peers in the 2019 Chefs’ Choice Award by the World’s 50 Best Restaurants – Alain Passard orchestrates haute cuisine at L’Arpège centered on vegetables… Creative and radical, the experience provides an opportunity to discover unsuspected flavors and textures.
Restaurant : Arpège
Address : 84 rue de Varenne, Paris 7e
Contacts :
For any information or reservation request, please contact the teams by phone at + 33 (0)1 47 05 09 06 or by email at arpege.passard@wanadoo.fr.
Rates and Reservations available online.