Glam – Enrico Bartolini
Inspired and starred dishes – multi-starred Chef Enrico Bartolini offers, in the words of the Michelin Guide: “a marvelous harmony of intense flavors and a whole universe of plants – especially aromatic herbs – of a surprising variety”.
Restaurant : Glam – Enrico Bartolini
Address : Calle Tron, 1961, 30135 Venezia VE, Italie
Contacts :
For any request for information or dinner reservation, contact the teams by phone on +39 06 8781 2893
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Arpège
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A three-starred chef recognized by his peers in the 2019 Chefs’ Choice Award by the World’s 50 Best Restaurants – Alain Passard orchestrates haute cuisine at L’Arpège centered on vegetables… Creative and radical, the experience provides an opportunity to discover unsuspected flavors and textures.
Restaurant : Arpège
Address : 84 rue de Varenne, Paris 7e
Contacts :
For any information or reservation request, please contact the teams by phone at + 33 (0)1 47 05 09 06 or by email at arpege.passard@wanadoo.fr.
Rates and Reservations available online.
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Château de Ferrières
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This sensational and creative cuisine produced by Chef Patrick Juhel, French craftsman of 2000, gives a taste of the very definition of the French art of living. All this in a spectacular château where the glorious past can be felt even in the walls.
Restaurant : Château de Ferrières
Adresse : Rue du Château, BP 49 Ferrières-en-Brie 77164France
Contacts : For any request for information or reservation, contact the teams by telephone on 01 81 16 27 77 or by email on commercial@chateaudeferrier
Rates and Reservations available online.
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L’Apogee – Courchevel
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A hyper-luxury retreat with 53 rooms, L’Apogée is a 9000 m residence designed to give you feeling of intimacy in an elegant style.
Hotel : L’Apogee
Adress : 5 Rue Emile Allais, 73120 Courchevel 1850, France
Contacts :For any information or reservation request, please contact the teams by phone at +33 4 92 93 32 40 or by email at reservations.apg@oetkercollection.com
Price lists and Reservations available online
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Épicure au Bristol
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“It is an exceptional house with a true family spirit, true values of loyalty and a form of quintessential luxury in simplicity. I was able to blossom my cooking there.” The words of Chef Eric Frechon pronounced almost two decades after he took the reins of this institution of French art de vivre actually relate the fulgurating nature of his gastronomy. Because his three Michelin stars, the grail of the kitchen, Chef Eric Frechon went looking for them as soon as he arrived, in 1999. Despite its legend and reputation, the restaurant at the Bristol had never been crowned with stars.
Restaurant : Épicure au Bristol
Adress : 112 rue du Faubourg Saint-Honoré, 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 43 43 25 or by email at reservations.lebristolparis@oetkercollection.com
Rates and Reservations available online.