Christopher Coutanceau, fisherman cook
49.00 €
Authors: Christopher Coutanceau, Patricia Khenouna
Publishing House: Glénat
Publication Date: May, 2018
Description : By brandishing his identity as a man of the sea and a craftsman of nature like a flag, the chief proclaims the colour… The marine universe is omnipresent in its vasseau that overlooks the beach of the Competition, from furniture to dishes, and of course to the menu. Christopher Coutanceau only works with line fish, shellfish and shellfish from a local, eco-responsible fishery. From this bias emerge dishes of a unique finesse. Two stars reward his creativity and the magic of a place where he refined every detail with his partner Nicolas Brossard, room manager and head sommelier. Crazy about fishing, Christopher Coutanceau was initiated by his grandfather at the age of 4. He maintains a fusion relationship with the ocean and continues to fish as soon as he has a moment, with the regret of missing time for diving and surfing, his other passions. The ocean never ceases to amaze him. It is at the auction that he draws inspiration each morning to elaborate his cuisine, strong of an intimate knowledge of the element, with a rigor and regularity flawless. A member of several marine conservation associations, Christopher Coutanceau advocates sustainable fishing, respecting the size of the catch and the season. A fan of locavore, he selects all his products in the neighboring terroirs of La Rochelle, near the Marais Poitevin, for example, where a market gardener grows for him organic vegetables, herbs and red fruits. Nicolas Brossard, former head sommelier at Alain Ducasse at the Louis XV in Monaco, is driven by the same desire to highlight the regional gastronomic heritage. He gives pride of place to the Charente and Vendée wines, adding to a winery that has been famous for more than thirty years. So many proposals of character that make the trip to La Rochelle unforgettable. In this book you will find not only gastronomic recipes, but also a calendar of fisheries and recommendations for the respectful preparation of seafood.
Related products
-
Tonne Goodman: Point of View
86.00 € En savoir +BUYAuthor: Tonne Goodman
Publisher : Harry N. Abrams
Publication Date: 2019
Description : Throughout her illustrious career, Tonne Goodman has made the famous stylish and the stylish famous. The Vogue fashion director has not only shaped the way women dress and see themselves, but she has also created a nexus in which the worlds of celebrity and style continually collide. Now, in Point of View, Goodman’s life and career are explored for the first time. Organized chronologically, this book charts Goodman’s career from her modeling days, to her freelance fashion reportage, to her editorial and advertising work, through to her reign at Vogue. The editor’s recollections of some of the world’s greatest photographers, models, celebrities, and designers of our time are illustrated throughout, with behind-the-scenes fashion photos and shots of Goodman’s personal life.
-
The Prince of Romanée-Conti
45.00 € En savoir +BuyIcon Icon Opinion :
It is the most prestigious appellation in the world – yet the iconic Romanée-Conti is the fruit of a vineyard that is small in size, but big in history. This is precisely what Laurens Delpech reveals in this book – the short story of the Prince of Romanée-Conti, the man who turned this modest vineyard into a grand cru, like a work of gustatory art!
Author: Laurens Delpech
Publishing House: Flammarion
Publication Date: October 2020
Description :Cousin of the King of France Louis XV, Prince Louis-François de Bourbon-Conti was a patron of the intellectuals of his time such as Diderot, Beaumarchais and Rousseau and a very famous collector of works of art. His stroke of genius was the purchase of the vineyard of the Romanée which was to be called Romanée-Conti. This book reveals the secrets of this mythical wine, object of a real cult by amateurs around the world. After a biography dedicated to the prince of Conti, it allows us, through recent tastings, to define the characteristics of this unique wine that must be placed within the Climates of Burgundy. These climates are terroirs where Burgundian grape varieties are optimally acclimatized. These long-recognized terroirs have enjoyed a unique historical continuity and were inscribed on the World Heritage of Humanity by UNESCO in 2015. To understand Burgundy, it is necessary to know its climates but also to be aware of the climate, that is to say the meteorological conditions of each vintage, because the fact of producing great wines, to the northern limit of maturity of the type of vines used, is sometimes like an obstacle course where nature tries to play tricks on the winemaker. This is why Laurens Delpech reproduces large extracts from the harvest reports published since 1996 by Aubert de Villaine, who runs the Domaine de la Romanée-Conti. This saga of successive vintages reminds us of the difficulty of winemaking. This original, very complete book, which highlights the duality of climates and climate that makes the greatest wines of Burgundy, is written with an alert pen. It is an excellent synthesis of the Romanée-Conti which will also be very useful to those who wish, quite simply, to refine their knowledge and appreciation of Burgundy wines.
-
Valentino. A Grand Italian Epic
50.00 € En savoir +BuyAuthors: Suzy Menkes, Matt Tyrnauer, Armando Chitolina
Publishing House: Taschen
Publication Date: April 2009
This book traces Valentino’s illustrious career through copious images from his archives, including drawings, magazine editorial shoots, advertisements, portraits, and documentary photographs. Presented chronologically, the visual material is accompanied by a vast array of newspaper and magazine articles about Valentino throughout the years. Combined, they provide an in-depth look at the man, his lifestyle, and his genius.
-
Dior by Marc Bohan
195.00 € En savoir +BuyIcon Icon Opinion :
A slightly lesser-known figure than Yves Saint Laurent or John Galiano, Marc Bohan nevertheless contributed, from 1960 to 1988, to making Dior the highly revered house it is today. With his slightly more ethereal silhouettes, Marc Bohan left behind designs that are as sophisticated as they are timeless. And this book sheds new light on that period – a period documented and explained in the words of Jérôme Hanover, Christian Dior’s Director of Publications.
Authors: Jérôme Hanover, Laziz Hamani
Publishing House: Assouline
Publication Date: April 2018
Of all the great Parisian couture houses, Dior is perhaps the most famous and prestigious in the world, embodying Christian Dior’s sublime vision of femininity. Following the abrupt departure of Yves Saint Laurent, the understated elegance of Marc Bohan’s design outlook regrounded the house of Dior on its original foundation of soft, ladylike, feminine silhouettes, which appealed to women around the world, from American socialites and international celebrities to royalty.
Dior by Marc Bohan is the third volume in an unprecedented series of books devoted to each designer of a couture house, the ultimate compendium of the most memorable haute couture creations conceived and handcrafted by the renowned house of Dior since its inception. Carefully conserved in the world’s great museums and institutions, these fashion treasures have been photographed and exclusively compiled for this indispensable collection.