The Grand Livre de la Naturalité by Alain Ducasse
The Grand Livre de la Naturalité by Alain Ducasse
49.00 €
Authors: Alain Ducasse, Romain Meder,
Publishing House: Alain Ducasse Editions
Publication Date: october, 2020
Description : The Grand Livre de la Naturalité offers more than 120 unpublished recipes served at the Plaza Athénée since Alain Ducasse imposed Naturalité. 2014, vegetables, fish, cereals, Alain Ducasse sets with Naturalité a demanding and visionary setting for the cuisine he wants to serve in his restaurant at the Plaza Athénée in Paris. Since then, Alain Ducasse’s kitchens at the Plaza Athénée have become a place of culinary creation guided by nature. Divided into 2 parts, the Cuisinalité orchestrated by Romain Meder and the Desseralité orchestrated by Jessica Préalpato, this book presents chronologically the most emblematic recipes of this culinary philosophy. Using techniques such as fermentation, roasting or extraction, chef Romain Meder reveals the original flavours of the products. Pastry chef Jessica Préalpato offers simple desserts whose purity of taste appeals. This new approach enabled him to obtain the title of Best Pastry Pastry Chef in the World in 2019.
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