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Author: Yasujiro Ozu
Publishing House: Carlotta Films
Publication Date: 26 November 2020
Yasujirô Ozu (1903-1963) is one of the greatest filmmakers in the world. His work is unique and touches, as some say, a “beyond” of cinema. How did this man come to create such a strong cinematographic work of such universal significance? In these Notebooks, the carefree youth and the fascination for the sophisticated American comedies of the 1930s, the experience of the war and its horrors (1938-1939) and finally, the maturity and the achievement of an exceptional work (1950s-60s), before death came (1963). It is in a complete translation, revised and expanded compared to the version published in 1996, that the “Ozuian” thought is now offered to the reader. The magnificent preface, written at the time by the filmmaker Alain Corneau, has been preserved.
Authors: Louise Rytter, Jo Ellison
Publishing House: La Martinière
Publication Date: 2018
The first retrospective of Louis Vuitton’s ready-to-wear collections, from 1998 to today, through more than 1,350 photographs of fashion shows.
Authors: Suzy Menkes (Author), Robert Nippoldt (Illustrator)
Publishing House: Taschen
Publication Date: August 2020
Description :From Azzedine Alaïa and Coco Chanel to Alexander McQueen and Yves Saint Laurent, celebrate over a century’s worth of fashion greats. This updated edition, expanded to include 15 new labels, highlights some 500 garments in the permanent collection of The Museum at FIT in New York City. Features texts by the Museum’s director and chief curator Valerie Steele, international style authority Suzy Menkes, and portraits by Robert Nippoldt.
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A slightly lesser-known figure than Yves Saint Laurent or John Galiano, Marc Bohan nevertheless contributed, from 1960 to 1988, to making Dior the highly revered house it is today. With his slightly more ethereal silhouettes, Marc Bohan left behind designs that are as sophisticated as they are timeless. And this book sheds new light on that period – a period documented and explained in the words of Jérôme Hanover, Christian Dior’s Director of Publications.
Authors: Jérôme Hanover, Laziz Hamani
Publishing House: Assouline
Publication Date: April 2018
Of all the great Parisian couture houses, Dior is perhaps the most famous and prestigious in the world, embodying Christian Dior’s sublime vision of femininity. Following the abrupt departure of Yves Saint Laurent, the understated elegance of Marc Bohan’s design outlook regrounded the house of Dior on its original foundation of soft, ladylike, feminine silhouettes, which appealed to women around the world, from American socialites and international celebrities to royalty.
Dior by Marc Bohan is the third volume in an unprecedented series of books devoted to each designer of a couture house, the ultimate compendium of the most memorable haute couture creations conceived and handcrafted by the renowned house of Dior since its inception. Carefully conserved in the world’s great museums and institutions, these fashion treasures have been photographed and exclusively compiled for this indispensable collection.
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Saskia de Rothschild is to be thanked for bringing together in a beautiful book the history of this Château, which produces the most sought-after Sauternes wines in the world. This book, Almanach Château Lafite 1868, retraces the fascinating adventure of a vineyard which in 2018 celebrated 150 years of vines, wines, encounters, hazards and battles!
Author: Saskia Rothschild (de)
Publishing House: Flammarion
Publication Date: December 2020
Description : Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, revealing key moments since the family arrived in 1868, along with scientific and climatic data and visual memories from the château’s archives. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite’s reputation and transforming this classified Premier Grand Cru into a benchmark for fine wine in Bordeaux. Discover how this occurred and what actually lies behind Lafite’s label through stories from the tightly-knit team of men and women who tend to Lafite wines-from vineyard workers to barrel makers, and harvesters to winemakers. A chronology introducing each of the 150 vintages includes informative tasting notes, meteorological aspects, and the grape blends that mark each vintage. An archival gem has been unearthed for each year: from the harvesters’ menu in 1922 to portraits by master photographers like Robert Doisneau, Richard Avedon, and Paolo Roversi. Space to record personal tasting notes allows readers to make this book their own, building their wine knowledge over time.
