Hôtel Eden
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Established in 1889, and just a stone’s throw away from the Pantheon and the Colosseum, the Hotel Eden is Rome’s most iconic palace, loved by filmmakers, artists and royalty, from Hergé to Ingrid Bergman!
Hotel : Hotel Eden
Address : Via Ludovisi 49, 00187 Rome
Contacts :
For any information or reservation request, please contact the teams by phone at +39 (0) 6 478121
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Alléno Paris au Pavillon Ledoyen
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This historic three-star restaurant which is situated in a pavilion next to the Champs-Elysées, has been the gastronomic destination since the French Revolution. Chef Yannick Alleno focuses on sensory cuisine, highlighting what he considers to be the cornerstone of great gastronomy – the sauces!
Restaurant : Alléno Paris au Pavillon Ledoyen
Address : 8, Avenue Dutuit – 75008 Paris, France
Contacts :
For any information or reservation request, please contact the teams by phone at +33 1 53 05 10 00 or by email at receptions@ledoyen.com
Rates and Reservations available online.
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Hôtel Pavillon Henri IV
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A high-flying gastronomic experience, in an idyllic setting listed as a historic monument and overlooking the Seine… At the Hôtel Pavillon Henri IV of the Château de Saint-Gemain en Laye, we revel in a place which in 1840 inspired Alexandre Dumas, reside at the hotel. It was there that he notably wrote The Three Musketeers and The Count of Monte Cristo.
Restaurant : Hôtel Pavillon Henri IV
Castle : Château de Saint-Germains en Laye
Address : 19-21 Rue Thiers, 78100 Saint-Germain-en-Laye
Contacts : For any information or reservation request, contact the teams by phone on +33 1 39 10 15 15 or by email on reservation@pavillonhenri4.fr
Rates and Reservations available online.
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Ducasse at the Château de Versailles
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He is unquestionably one of the greatest Chefs in the world — and this, Alain Ducasse owes it to his organic approach to cooking. A cuisine that is both aesthetic and focused on the taste of the products… A simply iconic cuisine that can be enjoyed in an extraordinary setting!
Restaurant : Ducasse au Château de Versailles
Address : Pavillon Dufour – 1st Floor, Place d’Armes 78 000 Versailles
Contacts : For any request for information or dinner reservation, contact the teams by phone on +33 1 30 84 12 96 or by email on ore@ducasse-chateauversailles.com
Rates and Reservations available online.
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Guy Savoy
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The Chef who turns seasonal ingredients into pleasure has been operating from the kitchens of the Monnaie de Paris since 1980 – 3 stars awarded for his signature artichoke soup with black truffle, among others!
Restaurant : Guy Savoy
Address : 11, Quai De Conti 75006 PARIS
Contacts :
For any information or reservation request, please contact the teams by phone at +33 (0)1 43 80 40 61.
Rates and Reservations available online.