Desseralité
45.00 €
Icon Icon Opinion :
A blend of dessert and naturalness… A complex and delicious vision offered by the world’s best pastry chef in 2019 – this book, with pages as gourmand as they are chic, unveils the secret of the Plaza Athénée’s pastries. A place that is all the more symbolic of the French art of living as its bar inspired Christian Dior to create the iconic Tailleur Bar.
Author: Jessica Prealpato
Publishing House: Ducasse Edition
Publication Date: November 2018
Description :
Enter a fascinating universe where Nature takes over in 45 unique and unexpected creations. Jessica Préalpato, pastry chef at Alain Ducasse’s restaurant at the Plaza Athénée, interprets the generosity of Nature in high quality desserts: Peaches and nectarines from Lizac and glazed sweet clover; Quinoa with milk, natural citrus fruits and mint; Alain Ducasse chocolate, toasted cereals and single malt…
This book is a real manifesto of a new pastry at the frontier of cooking, anchored in naturalness, inseparable from seasons and producers, respectful of tastes and the environment.
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