Yves Saint Laurent Behind the scenes of haute couture in Lyon
Date: From 17 June to 5 December 2021
Location: Yves Saint Laurent Museum 5 Avenue Marceau, 75116 Paris
Price: From 7€ onwards
The exhibition “Yves Saint Laurent: Behind the scenes of haute couture in Lyon” will be on view from June 17 through December 5, 2021 at the Musée Yves Saint Laurent Paris. The extraordinarily talented Yves Saint Laurent and his world are showcased among sublime fabrics from the most eminent Lyon houses. Delicate muslins, shimmering woven fabrics and exquisite velvets reveal themselves in an exhibition that highlights a close and steadfast creative collaboration that lasted over forty years. With thirty haute couture ensembles shown alongside numerous documents, the exhibition forges an original approach to explore the couturier’s creative process.
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La Machine de Turing by Benoit Solès, Directed by Tristan Petitgirard
En savoir +ParticipateDate: From 18 August 2021
Location: 38 Rue de Montpensier, 75001 ParisPrices:
CARRÉ OR: 48 €;
CATEGORY 1: 44 €;
CATEGORY 2: 33 €;
CATEGORY 3: 24 €;
CATEGORY 4: 17 € (REDUCED VISIBILITY)Turing has built a thinking machine that will turn out to be the first computer. He was forced to remain silent by the secret services and was condemned for homosexuality, before committing suicide by eating a poisoned apple strangely reminiscent of a famous logo…
Have you ever held a secret, a big secret? No ? Then you don’t know how difficult it can be to keep it to yourself. Of all the immaterial things, silence is one of the heaviest to bear. And my life was full of secrets… Have you ever heard of the Enigma? Of course not, how could you? Then it’s time to pay attention.
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Cooking classes Ferrandi – Galeries Lafayette Haussmann
En savoir +ParticipateLocation: Galeries Lafayette Haussmann
Price: 120 €
Secrets of Chefs are the colourful and flavourful cooking classes organized by the Galeries Lafayette Maison & Gourmet in partnership with the prestigious cooking school Ferrandi Paris. During 1h30, the chefs will teach you the fundamentals of cooking by making an emblematic dish of French gastronomy such as a winter risotto or a chicken supreme according to the season. Pro techniques, selection of excellent products, tournemains, etc. You will do plenty of tricks to reproduce the recipe or innovate at home, with only one watchword: greed.
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Napoléon : L’exposition
En savoir +ParticipateDate: from 28 May to 19 December 2021
Place: Grande Halle de la Villette, 211, Avenue Jean Jaurès, Porte de Pantin, 75019 Paris
Prices: From 15€
Admired as much as he was controversial, Napoleon Bonaparte was a highly complex character whose life oscillated between heroism and tragedy, victory and defeat, modern advances and regressive measures. To celebrate the 200th anniversary of his death, La Villette, La RMN – Grand Palais and RERE / Adonis are offering a spectacular exhibition that provides a fair and uncompromising portrait of a fascinating figure who shaped the France of today. After all, to know Napoleon is to understand the world in which we live. From his rise to the decline of the imperial adventure, the exhibition retraces this crucial period in nine sections, from key moments in French history to the intimate and romantic life of the emperor. The exceptional collaboration of the Louvre, the châteaux of Versailles, Fontainebleau and Malmaison, the Musée de l’Armée, the Mobilier National and the Fondation Napoléon has brought together more than 150 original pieces, assembled here for the first time. Masterpieces created during the Empire, exceptional objects that belonged to Napoleon and contemporary creations follow one another along a chronological and educational path. Vast reconstructions and numerous digital devices offer visitors a real immersion in the heart of these decisive moments in French history. A health pass is not required for this exhibition.
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Signature Atelier at the Ritz “Cocktail stories”
210.00 € En savoir +ParticipateEstimated time: 2 hours
French Atelier.
Enjoy a unique and privileged moment in our legendary Hemingway Bar in company of Colin Peter Field, three times crowned World’s Best Bartender. Colin shares his passion and new take on the art of mixology.
Imagine, exchange and enjoy.
Set out on a two-hour discovery tour of the philosophy of cocktails and their secrets.