Mallarmé on Fashion
30.97 €
Authors: Stéphane Mallarmé (commentary by Furbank Philip Nicholas)
Publishing House: Bloomsbury 3PL
Publication Date: 1874
Description : A Translation of the Fashion Magazine La Dernière Mode with Commentary.
(Compilation of 8 magazines published in the 19th century).
Related products
-

Vivienne Westwood Catwalk
59.00 € En savoir +BUYAuthors: Alexander Fury
Publishing House: La Martinière
Publication Date: 2021
Description :Vivienne Westwood is one of the world’s most provocative and influential designers: “The only reason I am involved in fashion is to destroy the word ‘conformity’,” she once said. For 40 years, she has continued to disrupt, transform and challenge the fashion world. This book brings together her most singular creations since her first show in 1981, as well as those imagined with her husband and long-time collaborator, Andreas Kronthaler. The designer duo write their own biographies, while Alexander Fury presents each collection. With more than 1,100 photographs, this treasure trove of inspiration is an indispensable reference for all fashion professionals and Vivienne Westwood fans.
-

Vogue, The Editor’s Eye
72.50 € En savoir +BUYAuthor: Condé Nast
Publishing House: Harry N. Abrams
Publication Date: 2012
Description : Vogue: The Editor’s Eye celebrates the pivotal role the fashion editor has played in shaping America’s sense of style since the magazine’s launch 120 years ago. Drawing on Vogue’s exceptional archive, this book focuses on the work of eight of the magazine’s legendary fashion editors (including Polly Mellen, Babs Simpson, and Grace Coddington) who collaborated with photographers, stylists, and designers to create the images that have had an indelible impact on the fashion world and beyond. Featuring the work of world-renowned photographers such as Richard Avedon, Irving Penn, and Annie Leibovitz and model/muses, including Marilyn Monroe, Verushka, and Linda Evangelista, The Editor’s Eye is a lavishly illustrated look at the visionary editors whose works continue to reverberate in the culture today.
-

Pucci. Updated Edition (XL)
200.00 € En savoir +BuyAuthors: Vanessa Friedman, Alessandra Arezzi Boza, Laudomia Pucci
Publishing House: Taschen
Publication Date: February 2021
Description :Bright colors, bold prints, and joie-de-vivre flair abound in this must-have tribute to Pucci, the fashion house like no other. Packed full of archival photography, sketches, designs, and evocative ephemera, this updated XL edition captures the breathtaking elegance, drama, and innovation of a unique brand. Each book is uniquely bound with one of a selection of original print fabrics from Emilio Pucci’s collection.
-

The Prince of Romanée-Conti
45.00 € En savoir +BuyIcon Icon Opinion :
It is the most prestigious appellation in the world – yet the iconic Romanée-Conti is the fruit of a vineyard that is small in size, but big in history. This is precisely what Laurens Delpech reveals in this book – the short story of the Prince of Romanée-Conti, the man who turned this modest vineyard into a grand cru, like a work of gustatory art!
Author: Laurens Delpech
Publishing House: Flammarion
Publication Date: October 2020
Description :Cousin of the King of France Louis XV, Prince Louis-François de Bourbon-Conti was a patron of the intellectuals of his time such as Diderot, Beaumarchais and Rousseau and a very famous collector of works of art. His stroke of genius was the purchase of the vineyard of the Romanée which was to be called Romanée-Conti. This book reveals the secrets of this mythical wine, object of a real cult by amateurs around the world. After a biography dedicated to the prince of Conti, it allows us, through recent tastings, to define the characteristics of this unique wine that must be placed within the Climates of Burgundy. These climates are terroirs where Burgundian grape varieties are optimally acclimatized. These long-recognized terroirs have enjoyed a unique historical continuity and were inscribed on the World Heritage of Humanity by UNESCO in 2015. To understand Burgundy, it is necessary to know its climates but also to be aware of the climate, that is to say the meteorological conditions of each vintage, because the fact of producing great wines, to the northern limit of maturity of the type of vines used, is sometimes like an obstacle course where nature tries to play tricks on the winemaker. This is why Laurens Delpech reproduces large extracts from the harvest reports published since 1996 by Aubert de Villaine, who runs the Domaine de la Romanée-Conti. This saga of successive vintages reminds us of the difficulty of winemaking. This original, very complete book, which highlights the duality of climates and climate that makes the greatest wines of Burgundy, is written with an alert pen. It is an excellent synthesis of the Romanée-Conti which will also be very useful to those who wish, quite simply, to refine their knowledge and appreciation of Burgundy wines.