From June 11 to July 2, Veuve Clicquot organized its “Brunch Veuve Clicquot” throughout France – a brand new and tasty experience based on Sunday brunch and mixology. This unparalleled association brought together gastronomy and Veuve Clicquot Rich, an iconic champagne that’s dedicated to mixology itself. What’s more, the brand chose to host its guests in an ambiance with a twist.
In Paris, Lyon, and Bordeaux, the Brunch Veuve Clicuqot took over three unique locations for four dates of surprising and inspiring brunches. In Bordeaux the event took place on Sunday, June 18. At La Grande Poste, a new cultural space, chef Marion Méténier delighted guests with generous French cuisine featuring ingredients from Médoc. In Lyon on Sunday, June 25, chef Connie Zagora took over Les Subsistances, an old convent-turned-military warehouse-turned-essential Lyon cultural, artistic, and historical center. On the banks of the Saône, this Kitchen Café chef imagined quality local ingredients to harmoniously perfect the legendary Veuve Clicquot Rich.
Finally in Paris on July 2, the Brunch Veuve Clicquot adventure concluded with the bold cuisine of Lisa Machian, chef for the Bal Café Otto, and Kaitlyn Reinhart, chef for L’Otium. The event took place within Le Hasard Lyrique, an old Parisian train station converted into a magnificent hybrid cultural space with a concert hall, artistic workshop, and bistro. The Austrian traditions of Lisa Machian’s cuisine mixed with the more vegetarian ones of Kaitlyn Reinhart’s delighted the the most exigent of palates and brightened up brunch with delicious pieces imagined with Veuve Clicquot Rich in mind. Patience; the second edition is soon to come!
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