Author: Anne-Sophie Pic

Publishing House: Hachette Pratique

Publication Date: November, 2012

Description : The gourmet world of chef Anne-Sophie Pic in her first reference book. With 45 recipes that pay tribute to the lightness and finesse of its cuisine, around its favorite products: noble fish, caviar, peppers, strong alcohols etc. The White Book of Anne-MarieSophie Pic was born out of the desire to propose a photograph of her culinary creation to date. A moment photograph, a breath in a journey rich in discoveries and emotions. This book conveys its search for purity, simplicity, through recipes of its gastronomic restaurants of Valencia and Lausanne, respectively distinguished by 3 and 2 stars. Organized according to 6 chapters that express its difference: from acidic yellow to soft pink, iodine under the ground, traditional eccentricity or contemporary memories… From the creative process, between imaginary, memories and discoveries, to the graphics of the dishes, Le Livre Blanc allows to draw the style of Anne-Sophie Pic, to understand her associations of flavors, her play of texture, the incredible light that inhabits her dishes.