Chocolate bar

Showing all 19 results

  • Patrick Roger – Lait 41% n°6

    Patrick Roger : Lait 41% N°6
    0 out of 5
    12.00 

    Icon-Icon Opinion :

    The turquoise boxes of chocolates made by Patrick Roger contain the most delicious treats. The imagination of this famous master chocolates has no boundaries and even his skill and forming the delicacy has no limits. Different flavors are hidden in the bar of milk chocolate.

    Name of the product : Lait 41% n°6

    Brand : Patrick Roger

    Description : Milky and cacaoty notes present, notes of caramel. Milk 41% has a fairly high cocoa percentage for milk chocolate, which gives it real character.

    En savoir +
  • Pierre Hermé – Dark Chocolate sugar free

    Pierre Hermé : Dark Chocolate sugar free
    0 out of 5
    9.90 

    Icon-Icon Opinion :

    Pierre Hermé, nicknamed „the Picasso of pastry”, is a true master in the field. World famous confectioner’s pastries shop are the center of attention! And this chocolate is an example of his impressive savoir-faire.

    Name of the product : Dark Chocolate sugar free

    Brand : Pierre Hermé

    Description : This sugar free milk chocolate bar 41% cocoa reveals its flavours with delicacy, sweetness and a low sugar feeling, revealed by a fine bitterness taste. Dark chocolate (65% cocoa minimum, pure cocoa butter) with sweetener (maltitol).

    En savoir +
  • Alain Ducasse – Rustic Madagascar – Signature chocolate bar – Milk

    Alain Ducasse : Rustic Madagascar - Signature chocolate bar - Milk
    0 out of 5
    8.00 

    Icon-Icon Opinion :

    The icon of chocolate makers, Alain Ducasse, is offering here a signature milk chocolate bar coming from Madagaskar- a place where chocolate is handcrafted, from the cocoa bean to the bar!

    Name of the product : Rustic Madagascar – Signature chocolate bar – Milk

    Brand : Alain Ducasse

    Description : A bar of milk chocolate, with beans originating from Madagascar, Indian Ocean. Not having undergone the conching stage, making it closer to that of the bean. The Signature chocolate bars are the combination of a taste with a unique identity, discover recipes revealing the raw and pure character of our selected beans.

    En savoir +
  • Alain Ducasse – Signature Chocolate Bar Dark Peru 100%

    Alain Ducasse : Signature Chocolate Bar Dark Peru 100%
    0 out of 5
    8.00 

    Icon-Icon Opinion :

    Is it undoubtedly one of the most delicious Christmas traditions. Chocolates of all kinda have been a success for hundreds of years! The flavor genius Alain Ducasse can be trusted.

    Name of the product : Signature Chocolate Bar Dark Peru 100%

    Brand : Alain Ducasse

    Description : A refined and powerful dark chocolate, without added sugar, the pure flavour of cocoa beans originating from Peru, South America. The Signature chocolate bars are the combination of a taste with a unique identity, discover recipes revealing the raw and pure character of our selected beans.

    En savoir +
  • Pierre Marcolini – Madagascar tablet

    Pierre Marcolini : Madagascar tablet
    0 out of 5
    8.00 

    Icon-Icon Opinion :

    Pierre Marcolini was voted in 2020 the Best Pastry Chef in the World. For more than twenty years he is the chef of eponymous house and doesn’t stop to perfect the art of chocolate making- from bean to bar.

    Name of the product : Madagascar tablet

    Brand : Pierre Marcolini

    Description : Bar of dark chocolate with delicate fruity notes. Holds its flavour from beginning to end.

    En savoir +
  • Hugo & Victor – Chocolate bar Ecuador 100% without lecithin

    Hugo & Victor : Chocolate bar Ecuador 100% without lecithin
    0 out of 5
    7.90 

    Icon-Icon Opinion :

    Inspired by seasonal products, the bits, pralines and ganache, chocolate bars are made by Hugo & Victor with the elegance and French drop of delicacy! The Ecuador chocolate bar says : savoir-faire!

    Name of the product : Chocolate bar Ecuador 100% without lecithin

    Brand : Hugo & Victor

    Description : The House of Hugo & Victor relaunches its range of bars with recipes guaranteed without soy lecithin! The Chef has selected the most beautiful cocoa beans around the world: Venezuela, Peru, Caribbean, Madagascar, Brazil, Belize, travel in a square with our 100% pure origin bars!

    En savoir +
  • Richart – Sarajiva 47/23

    Richart : Sarajiva 47/23
    0 out of 5
    7.50 

    Icon-Icon Opinion :

    A chocolate made to bring the pleasant experience to every sens… The chocolatier Richart offers the most incomparable aromatic quality in this divine Sarajiva chocolate!

    Name of the product : Sarajiva 47/23

    Brand : Richart

    Description : Sarajiva 47/23 is a milk chocolate with high contents of cocoa beans from the Indian Ocean (47%) and milk (23%). It develops a barely perceptible sweet flavor, enhancing the milk and caramel aromas.

    En savoir +
  • Bonnat – Chocolate El Castillero

    Bonnat : Chocolate El Castillero
    0 out of 5
    8.50 

    Icon-Icon Opinion :

    130 years after Bonnat’s founding, the house is still run by the next (sixth!) generation of Bonnat family having as a head of the company, Félix’s great-grandson, Stéphane Bonnar. And it is his father that is known for inventing the grands crus, in 1983. This chocolate is from the very beginning has been produced from cocoa beans of the same origin. This means also El Castillero!

    Name of the product : Chocolate El Castillero

    Brand : Bonnat

    Description : Dark chocolate from Nicaragua 75% cocoa.
    100g net. Chocolate Awarded the 2019 Europe Gold Awards at the International Chocolate Awards.

    En savoir +
  • La Maison du Chocolat – Lait Muscle 37%

    La Maison du Chocolat : Lait Muscle 37%
    0 out of 5
    7.00 

    Icon-Icon Opinion :

    Artinasal know-how and a revolutionary vision of the taste! La Maison du Chocolat owes its success to its founder Robert Line. Lait Musclé chocolate bar is the heart of the chocolate world.

    Name of the product : Lait Muscle 37%

    Brand : La Maison du Chocolat

    Description : A blend of the finest African cocoa beans to create an artisanal milk chocolate bar in a signature box, combining notes of biscuit and vanilla for a high-end treat.

    En savoir +
  • Hugo & Victor – Madagascar tablet 33% without soy lecithin

    Hugo & Victor : Madagascar tablet 33% without soy lecithin
    0 out of 5
    6.90 

    Icon-Icon Opinion :

    Devoted to its tradition of combining art and chocolate the delicacy of Madagaskar is made by Douanier Rousseau. He’s more than a craftsman..

    Name of the product : Madagascar tablet 33% without soy lecithin

    Brand : Hugo & Victor

    Description : Maison Hugo & Victor is relaunching its range of tablets with guaranteed recipes without soy lecithin! The Chef has selected the most beautiful cocoa beans around the world: Venezuela, Peru, the Caribbean, Madagascar, Brazil, Belize, travel in one square with our 100% pure origins tablets!

    En savoir +
  • Richart – Chuabello 82

    Richart : Chuabello 82 Venezuela 82%
    0 out of 5
    7.50 

    Icon-Icon Opinion :

    Founded in 1925 in Lyon by the master chocolatier Joseph Richart, the house combined the traditional art of chocolate with an insight of design and contemporary approach. All of this is contained in Chuabello 82 Venezuela.

    Name of the product : Chuabello 82

    Brand : Richart

    Description : Chuabello 82% is a very strong chocolate. Its flavors are assertive, especially the bitterness. With a cocoa content of 82%, Chuabello is for those who appreciate a powerful and persistent taste in the mouth. The cocoa tannins of the beans from Venezuela are very perceptible, but without the sharpness. The bouquet of roasted cocoa dominates, with notes of roasted nuts. Very persistent bitterness in the mouth.

    En savoir +
  • Cyril Lignac – Milk chocolate grand cru création

    Cyril Lignac : Milk chocolate grand cru création
    0 out of 5
    6.50 

    Icon-Icon Opinion :

    Cyril Lignac presents his jovial personality and his demanding vision of gastronomy in an obviously delicious chocolate. A very special grand cru bar, to be eaten with other!.. Or not!

    Name of the product : Milk chocolate grand cru création

    Brand : Cyril Lignac

    Description : Intense chocolate aromas enhanced by a delicate bitter tang. A subtle touch of biscuit caramel and a distinct very milky heart.

    En savoir +
  • La maison du chocolat – Noir Equilibre 66%

    La Maison du Chocolat : Noir Equilibre 66%
    0 out of 5
    7.00 

    Icon-Icon Opinion :

    Balanced in taste and artisanal chocolate made from Caribbean beans comes from Nicolas Cloiseau who has a title of the best chocolatier in France.

    Name of the product : Noir Equilibre 66%

    Brand : La maison du chocolat

    Description : The full-bodied flavors of Caribbean cocoa beans are combined to create a perfectly balanced aromatic chocolate bar made with 66% dark chocolate. Experience all the subtlety of high-end artisanal chocolate.

    En savoir +
  • À la mère de famille – Signature Milk 36%

    A la mère de famille : Signature Milk 36%
    0 out of 5
    6.00 

    Icon-Icon Opinion :

    One of the most emblematic confectioneries in Paris, A la Mere de Famille, has been offering since 1760, the experience of pure joy straight from the South American vintages.

    Name of the product : Signature Milk 36%

    Brand : A la mere de famille

    Description : 36% milk chocolate bar, from an assemblage of different South American origins that reveals a creamy chocolate with a pronounced taste of milk and caramel.

    En savoir +
  • A la mere de famille – Signature Dark 65%

    A la mère de famille : signature dark 65%
    0 out of 5
    6.00 

    Icon-Icon Opinion :

    A la Mere de Famille was founded in 1760, being one of the oldest Parisian confectionery. The company offers a chocolate that inspires and accompanies the feeling of sharing the family memories. Fine taste and a classic.

    Name of the product : Signature dark 65%

    Brand : A la mere de famille

    Description : 65% dark chocolate bar from a subtle blend of cocoa with woody and earthy notes, supported by a slight acidity on the finish.

    En savoir +
  • Bonnat – Chocolate Java

    Bonnat : Chocolate Java
    0 out of 5
    5.80 

    Icon-Icon Opinion :

    A delicious smell, divine aroma- the Bonnar house once again shows the powerful aromatics of their savoir-faire, made from light cassava cocoa from the island of Java!

    Name of the product : Chocolat Java

    Brand : Bonnat

    Description : Milk Chocolate Origin Indonesia 65% cocoa. This powerful and aromatic light-breaking cocoa from the island of Java gives a milk chocolate with mesmerizing scents.

    En savoir +